Dek. 14, 2023 00:11 Hoʻi i ka papa inoa

ʻO ka hoʻoholo ʻana i ka maikaʻi o ka pepa: spiciness, color, oiliness, nutrition, yield

Aloha mai, eia ka unuhi o ka mea i hoʻolako ʻia:

**Ka pae ʻono:**

Hōʻike ka pae ʻawaʻawa i ka ikaika o ka ʻala i loko o nā meaʻai e like me ka chili, onion, garlic, ginger, a pēlā aku. Ma mua o ka makahiki 1912, ua hana ke kauka lāʻau lapaʻau ʻo Wilbur Scoville i ke ʻano e ana i ka ʻike o ka capsaicin, ʻo ia ka mea e pili ana i ka ʻono o ka pepa chili. ʻO kēia ʻano hana ka hoʻoheheʻe ʻana i nā pepa chili i ka wai kō a ʻike ʻole ʻia ka ʻala ma ke alelo. ʻOi aku ka hoʻoheheʻe ʻana, ʻoi aku ka kiʻekiʻe o ka spiciness. Kapa ʻia ka ʻāpana kumu no ke ana ʻana i ka ʻala ma hope o Scoville. ʻO nā kiʻekiʻe ʻono maʻamau no nā pepa chili ma ka home a me ka honua e like me kēia:

**Ka helu ʻana i ka mea ʻala ʻala ma Kina:**
Wahi mua: XiaoMi La (Scoville Value: 53,000)
Wahi ʻElua: Fujian Gutian Chili King (Scoville Value: 40,000)
Wahi ʻEkolu: Guizhou Bullet (Scoville Value: 30,000)
Wahi ʻEhā: Guizhou Shizhu ʻulaʻula (Scoville Value: 26,000)
Wahi ʻElima: Henan New Generation (Scoville Value: 21,000)
Wahi ʻEono: Sichuan Er Jing Tiao (Scoville Value: 16,000)
Wahi ʻEhiku: Guizhou Lantern Chili (Scoville Value: 9,000)
Wahi ʻEwalu: Shaanxi Thread Chili (Wrinkled Skin Chili) (Scoville Value: 6,000)
Wahi ʻeiwa: ʻili ʻili mānoanoa (Scoville Value: 4,000)
Wahi ʻumi: Bell Pepper (Scoville Value: 2,000)

**Pūnaewele ʻO Chili Spiciness:**
Wahi Mua: Pepa X (Scoville Value: 3.18 miliona)
Wahi ʻElua: Ka Hanu o Dragon (Scoville Value: 2.48 miliona)
Wahi ʻEkolu: Carolina Reaper (Scoville Value: 2.2 miliona)
Wahi ʻEhā: Trinidad Scorpion Moruga (Scoville Value: 1.85 miliona)
Wahi ʻElima: Trinidad Scorpion Butch T (Scoville Value: 1.2 miliona)
Wahi ʻEono: Naga Viper (Scoville Value: 1.36 miliona)
Kahi ʻehiku: Ghost Pepper (Bhut Jolokia) mai India (Scoville Value: 1 miliona)
Wahi ʻewalu: Dorset Naga Chili (Scoville Value: 920,000)
Wahi ʻeiwa: Mekiko Devil Chili (Scoville Value: 570,000)
Wahi ʻumi: Yunnan Hot Pot Chili (Scoville Value: 444,000)

(Spiciness Unit: Scoville Heat Units (SHU))

**2. Waiwai kala:**

Hōʻike ʻia ka waiwai kala o ka puaʻa chili ʻulaʻula i kekahi manawa ma ke ʻano he "cu," kahi ʻo "CU" kahi pōkole no ka International Color Unit (ICU). I nā huaʻōlelo ʻē aʻe, ua kapa ʻia ʻo ia ʻo ka hui honua, a ma kahi o 150 ka waiwai kala e like me 100,000 ICU.

I kēia manawa, ʻo ka papa inoa o ka puaʻa chili ʻulaʻula ma ka mākeke penei:

**Wāhi mua:** Shizhu Red
**Wāhi Lua:** ʻIli Mānoanoa
** Wahi ʻEkolu:** Shaanxi Thread Chili
** Wahi ʻEhā:** Guizhou Lantern Chili
** Wahi Elima:** Hanau Hou

**3. ʻO ka ʻaila:**

ʻO ka huaʻōlelo "ʻaila ʻaila" pili i ka nui o ka aila i loko o nā ʻili chili a me nā ʻanoʻano, kahi e hoʻoholo ai i ka ʻala o ka chili.

I kēia manawa, ʻo ka papa inoa o ka ʻala chili ma ka mākeke penei:

**Wāhi mua:** ʻIli Mānoanoa
** Wahi ʻElua:** ʻO Shaanxi Thread Chili
** Wahi ʻEkolu:** ʻO Guizhou Shizhu Red
** Wahi ʻEhā:** Er Jing Tiao
** Wahi Elima:** He Hanau Hou
** Wahi ʻEono:** ʻO Fujian Gutian Chili King
** Wahi hiku:** Xiao mi la
1. ** Wahi ʻEwalu:** Poʻo Bullet Guizhou
1. ** Wahi ʻeiwa:** ʻO Chili King
3. **4. Mea ʻai meaʻai:**
  
  ʻO ka mea nui e pili ana i ka ʻike o nā carotenoids, nā huaora, nā mineral trace, a me nā mea ʻē aʻe.
  
  I kēia manawa, ʻo nā hōʻailona helu helu o ka ʻai meaʻai chili ma ka mākeke penei:
  1. **Wāhi Mua:** Maʻiʻo Protein
  2. ** Wahi Lua:** Ka momona
  3. ** Wahi ʻEkolu:** Folic Acid
  4. ** Wahi ʻEhā:** ʻAiʻa
  5. ** Wahi ʻElima:** B-Vitamins
  6. ** Wahi ʻEono:** ʻAiʻa ʻai, Cellulose, Resin
  7. **Pāhiku ʻEhiku:** ʻO nā Macronutrients e like me Nitrogen, Phosphorus, Potassium, Calcium, Boron, Iron
  8. ** Wahi ʻEwalu:** Carotenoids Series
  9. ** Wahi ʻiwa:** Huaʻa C, Huaʻa A, Huaʻa B, etc.
  10. ** Wahi ʻumi:** Nā ʻEleme Minerale Huli
  **5. Hua Hana:**
  
  E pili ana keia i ka hua o ka eka.
  
  E ʻoluʻolu e hoʻomaopopo he unuhi pololei ka unuhi i hāʻawi ʻia ma aneʻi, a ʻokoʻa paha nā ʻōlelo kikoʻī ma muli o ka pōʻaiapili a me nā kūlana ʻoihana.

Aʻe:

Cayenne Versus Chili Powder: What’s the Difference?

Nūhou hou loa