Frequent patrons of McDonald’s restaurants on the Chinese mainland are no strangers to spicy fare. There are few dishes the chain hasn’t tried spicing up over the years; the spicy chicken burger and Spicy McWings are among its most popular menu items.

If you have traveled to the Middle Kingdom or shared a meal with a Chinese family, you’ll know just how important chili peppers are in Chinese cuisine. Whether serving as a dish’s key ingredient or used as a seasoning for a bowl of white rice, spicy flavors are a fixture of the average Chinese palate.

People from different countries, regions, or cultures often brag about their tolerance for piquancy, challenging folks from other areas to see who can handle the highest amount of spice. It's a point of pride for many that they can crank up the heat and handle it gracefully while others tap out.

study cuisines from around the world, and you'll find that many tend to rely on fairly consistent bases of aromatic vegetables, no matter the dish. In France, this vegetable base is known as mirepoix, and features celery, onions, and carrots.

Chillies are a popular ingredient in many cuisines worldwide, and their heat and flavour can add a lot of character to dishes. But when it comes to chilli heat, is dried chilli hotter than fresh? Let's take a look.

Chinese Chili Oil is a spicy delicious condiment with a bright red color commonly found at your local Chinese restaurant or Asian grocery store. You can serve this over dumplings, rice, noodles, protein or vegetables!

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