ZHENGYANG Chinese Chilli Powder

China, this vast land has nurtured a rich and diverse food culture, and chili powder occupies a pivotal position in it. Whether it is the spicy and fragrant Sichuan food, or the hot and spicy Hunan food, it is inseparable from the high-quality chili powder. Our manufacturers are well aware of this and are committed to providing consumers with the most pure and authentic Chinese chili powder.

Quality vovoka dipoavatra mena

Red pepper dust, with its bright color and unique flavor, has become the heart of countless food lovers. It is a selection of high-quality red peppers, which show an attractive bright red color when ripe, and its intense and pure spicy flavor has become the preferred condiment for those who can't afford to be hot. Red pepper powder contains a wealth of nutrients, including vitamin C, carotene, vitamin E and a variety of minerals and trace elements, these nutrients work together to give red pepper powder excellent health effects. In daily cooking, the clever use of red pepper powder can not only instantly improve the taste of dishes, make the food more attractive, but also unknowingly bring a lot of unexpected benefits to the body. Vitamin C helps strengthen immunity and prevent colds; Carotene is an important element for maintaining vision, antioxidant, and promoting growth and development. In addition, the capsaicin in red pepper powder can also promote metabolism, help digestion, and is a rare natural assistant for friends who want to keep in shape.

Healthy homemade paprika

In today's society, with people's increasing attention to healthy lifestyle, the concept of green and healthy diet has become a life trend. In this context, homemade paprika powder with its pure natural, no added advantages, gradually become the new favorite of the family kitchen. More and more families are trying to make their own chili powder, not only in pursuit of the original flavor of food, but also for the health of the family. The process of homemade paprika, although seemingly simple, contains ingenious materials and production techniques. Selecting fresh, ripe peppers is the first step in making paprika, which is often sourced from your own garden or trusted farm to ensure that the ingredients are safely sourced. Next, wash the peppers, remove impurities, and then dry them, this step is not only to remove excess water in the peppers, but also to make the flavor of the peppers more intense. After drying, it is the grinding process. This process usually uses a traditional stone mill or electric mill, which not only retains the original flavor of the pepper, but also ensures the fine level of the pepper powder. After careful grinding, a red color, fragrant pepper powder will appear in front of you, let people salivate. Homemade paprika, without any chemical additives, is safe to eat and use.

Chilli powder making

From the initial selection of peppers, every link is filled with the ultimate pursuit of quality. When selecting peppers, we only choose high-quality peppers that are bright red in color, full and ripe, and spicy. This step is the basis for ensuring the quality of the chili powder. The peppers are then carefully dried to allow the natural forces of the sun to remove excess water and leave the essence of the peppers, a process that requires patience and care to maintain the best flavor of the peppers. Next, the grinding process is a test of ingenuity. We use a combination of traditional techniques and modern technology to ensure the fineness and purity of the paprika, so that each pepper can fully release its unique aroma and spicy flavor. After grinding, the packaging of chili powder can not be ignored, we use sealed, moisture-proof, anti-oxidation packaging technology to ensure that the quality of chili powder in the transportation and storage process is consistent. Chili powder manufacturers always uphold the spirit of ingenuity, committed to provide you with high quality chili powder.

In our product line, paprika is carefully divided into two different sizes, fine red pepper powder and coarse red pepper, to suit the diverse cooking scene and the individual needs of diners. Fine red pepper powder, its texture is as delicate as silk, easy to dissolve in the cooking process, perfectly integrated into the dish, stir fry, stew and other dishes to add a mild and lasting spicy taste, make the food taste more rich and distinct. The coarse red pepper retains the original granular feeling of the pepper, and its existence brings a unique taste and visual impact to the barbecue, pickling and other delicacies. The coarse paprika granules can better lock in the spicy flavor of the pepper during cooking, giving skewers or marinated dishes an irresistible smoky, spicy flavor. We always believe that good ingredients are half the success of cooking. If necessary, please contact us!