There are numerous chili pepper varieties, all of which you can consume fresh and most of which you can preserve by drying. So is there a discernable difference in the amount of heat between the fresh and dried versions of the same chili?

Chillies are a popular ingredient in many cuisines worldwide, and their heat and flavour can add a lot of character to dishes. But when it comes to chilli heat, is dried chilli hotter than fresh? Let's take a look.

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