Nov . 13, 2024 20:38 Back to list

odm korean chili powder recipe

The Spicy Delight of ODM Korean Chili Powder A Flavorful Recipe Journey

If you're a fan of Korean cuisine, you likely have encountered the intense flavors that define its dishes. One fundamental ingredient is Korean chili powder, known as gochugaru. This ingredient is more than just a spice; it's a symbol of the depth and variety of flavors that Korean cooking has to offer. Among different brands, ODM has carved a niche for itself by offering a high-quality version of this essential spice. In this article, we will explore a delectable recipe that showcases ODM Korean chili powder and elevates your culinary adventures.

Understanding Gochugaru

Gochugaru is made from dried chilies, which are ground into a fine or coarse powder. The type of chili used brings a signature taste, with ODM’s version providing a beautiful balance of heat and sweetness, along with a vibrant red color that enhances the visual appeal of dishes. This unique chili powder is not just hot; it has a slight smoky undertone, which adds complexity to any recipe.

Recipe Spicy Korean Tofu Stir-Fry

Here's a delicious recipe for Spicy Korean Tofu Stir-Fry that highlights the use of ODM Korean chili powder
. This dish is quick to prepare, vegan-friendly, and packed with flavor.

Ingredients

- 1 block of firm tofu (about 14 ounces), drained and pressed - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 bell pepper (red or green), sliced - 2-3 tablespoons ODM Korean chili powder (adjust to your spice preference) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 scallion, chopped for garnish - Sesame seeds for garnish

Instructions

odm korean chili powder recipe

1. Prepare the Tofu Start by cutting the pressed tofu into bite-sized cubes. Heat the vegetable oil in a large skillet or wok over medium heat. Once the oil is hot, add the tofu cubes and cook until golden brown on all sides, about 8–10 minutes. Remove the tofu from the skillet and set it aside.

2. Sauté the Aromatics In the same skillet, add the sliced onion and minced garlic. Sauté for 2–3 minutes until the onion becomes translucent and fragrant. Next, add the sliced bell pepper and cook for another 2 minutes.

3. Add Seasonings Sprinkle the ODM Korean chili powder over the sautéed vegetables. Quickly stir to combine, letting the heat release the spice’s aromatic qualities. Then, add the soy sauce, sesame oil, and sugar to the pan. Stir well to coat the vegetables evenly.

4. Combine Tofu and Vegetables Return the cooked tofu to the skillet, mixing it gently with the vegetables and seasonings. Cook for another 2–3 minutes, allowing the tofu to absorb the flavors.

5. Garnish and Serve Once everything is well mixed and heated through, transfer your stir-fry to a serving platter. Sprinkle with chopped scallions and sesame seeds for an added crunch and flavor.

6. Enjoy Serve your spicy Korean tofu stir-fry with steamed rice or noodles for a complete meal.

Conclusion

Using ODM Korean chili powder not only makes this dish exciting but also reflects the authenticity of Korean flavors. This spicy tofu stir-fry is just one of the many ways to incorporate gochugaru into your cooking. Feel free to adjust the spiciness to your liking, and get creative by adding other vegetables or proteins. With the right ingredients and a touch of love, you can bring the warm, comforting flavors of Korea right into your kitchen. Enjoy your culinary journey with ODM Korean chili powder!