• chilli flakes video

Premium Crush Chili Peppers – Spicy Red Crushed Chilli Pepper Flakes

  • Premium Crush Chili Peppers – Spicy Red Crushed Chilli Pepper Flakes

İyl . 23, 2025 04:01 Back to list

Premium Crush Chili Peppers – Spicy Red Crushed Chilli Pepper Flakes



Explore premium crush chili peppers, industry innovation, technical benchmarks and supplier solutions from LONGYAO COUNTY XURI FOOD CO.,LTD.

Supplier: LONGYAO COUNTY XURI FOOD CO.,LTD.
Website: https://www.xurichili.com
Contact: xrbusiness@heb-xuri.com | +86 311 87707202
Address: SOUTH OF ROAD, 2 KMS EAST OF LONGYAO COUNTY, HEBEI CHINA
Overview of Chili Crushed-18,000SHU

crush chili peppers have become a major trend for global food manufacturers, horeca, and health-conscious consumers. The flagship product, chili crushed-18,000SHU, delivers vibrant red color, uniform flake size, and clean, natural flavor, with no additives. This solution let the end user flexibly adjust spiciness, color, and texture in every dish. With global demand for natural seasonings and versatile spicy ingredients on the rise, pepper red crushed, red chili pepper crushed, and red crushed chilli maintain relevance in food R&D, fast food, and home kitchens.

  • Origin: China (Hebei)
  • Main Ingredient: Dried Red Chili Peppers (Capsicum annuum L.)
  • Particle Size: Customizable (e.g. 3-5mm, 5-8mm, crushed chili powder)
  • Scoville Unit: 18,000SHU (customizable)
  • Additives: None (100% natural)
  • Color: Red (customized available: Bright Red/Reddish/Deep Red)
  • Packing: 1kg, 10kg, 20kg, or as requested

Whether as a clean label food ingredient, industrial catering material, or menu highlight, crush chili peppers are increasingly preferred across segments—see our technical comparison and global application trends below.

Global Crush Chili Peppers Market Parameters & Search Trends
Parameter Description/Range Typical Value (2024)
Scoville Heat Unit (SHU) Spiciness measurement for red crushed chilli 5,000–70,000 SHU (18,000 SHU mainstream in cuisine)
Moisture Content Percentage of water by weight <10%
Color Value ASTA color units for red crushed chili pepper 60–130 ASTA
Particle Size Flake/crushed size (mm) 3–8mm (customized possible)
Packaging Packing types for export/trade 1kg, 10kg, 20kg, 25kg, Retail size
Pesticide Residue Safety/food regulatory standard EU/US standard (≤ 0.01 ppm)
Form Flakes, powder, granules Flakes & granules
Origin Regions Main producing countries China, India, Turkey
Certifications Food Safety Standards ISO22000, BRC, HACCP, Kosher, Halal
Insight: Both technology innovation and market demand for crush chili peppers, including red crushed chilli and red crushed chili pepper, have grown steadily since 2019, driven by clean-label trends, globalized cuisines, and spicy food popularity.
Data Source: Statista, FoodManufacturing
Technical Data & Customization Options: chili crushed-18,000SHU
  • Custom Spiciness: chili crushed-18,000SHU available from 5,000SHU to 70,000SHU
  • Color Grading: Bright Red (ASTA 60–90), Reddish, Deep Red (ASTA 90–130)
  • Particle Size: 3–5mm, 5–7mm, custom flake/powder
  • Packaging: Bulk and consumer packs, oxygen/moisture-proof bags, private label
  • Certifications: ISO22000, BRC, HACCP, Kosher, Halal audited
  • Food Safety: Pesticide controls compliant with EU, FDA, KFDA
  • Traceability: QR batch system from field to finished product

chili crushed-18,000SHU by LONGYAO COUNTY XURI FOOD CO.,LTD. (Product page) consistently delivers superior heat, aroma, color and safety: the ideal reference for modern crush chili peppers.

Applications: Where Crush Chili Peppers Excel

The demand and versatility of crush chili peppers, red crushed chilli and red chili pepper crushed are transforming food sectors worldwide. Key application scenarios include:

  • Processed Foods: Pizza, meat snacks, prepared noodles, instant soup, ready meals and sausages use red crushed chilli for vibrancy and spice.
  • Food Service: Pizzerias, fast food, chain restaurants, and quick-serve outlets rely on red crushed chili pepper for table-side and kitchen seasoning.
  • Industrial Production: Processed cheese, hot sauce, fermented sauces, spicy snacks and sauces.
  • Household Kitchens: Families add pepper red crushed to stir-fry, soups, stews, salads, BBQ, and ethnic cuisine.
  • Functional Health: Health foods and supplements for metabolism
    support, clean label trends and natural antioxidants—supported by research on Capsicum antioxidants.
  • Export Trade: Europe, North America, Southeast Asia and global
    food supply chains increasingly specify red crushed chili pepper for consistency and reliability.
Industry Insight: According to the International Journal of Food Science & Technology:
“Crushed chili products are key for flavor innovation and health, as they are naturally rich in capsaicinoids and antioxidants, with wide industrial applicability.”

Technical FAQ on Crush Chili Peppers & chili crushed-18,000SHU

  • Q1: What is the primary material for crush chili peppers?
    A1: The main material is dried red chili pepper (Capsicum annuum L.), naturally farmed and selected for vivid color, aroma, and stable spiciness.
  • Q2: What does “18,000SHU” mean?
    A2: 18,000SHU refers to the Scoville Heat Unit, a measure of capsaicin content indicating the product’s pungency. For reference, jalapeño is ~8,000SHU, while "red crushed chilli" can range from 5,000–70,000SHU.
  • Q3: How is particle size controlled and specified?
    A3: Particle size (e.g., 3-5mm, 5-8mm, powder) is controlled via sieving during processing, allowing customization based on culinary or industrial needs.
  • Q4: What food safety and additive standards apply?
    A4: chili crushed-18,000SHU is 100% natural, with no additives, preservatives, or artificial coloring. The product passes ISO22000/BRC/HACCP, with full compliance to EU/US pesticide limits.
  • Q5: What packaging and shelf life is available?
    A5: Packaging from 1kg to 20kg (or custom), using multi-layer oxygen/moisture resistant bags. Typical shelf life is 18-24 months if stored cool and dry.
  • Q6: Is the product suitable for clean-label or vegan foods?
    A6: Yes, pepper red crushed is clean-label, vegan, allergen-free, and GMO-free, making it suitable for global food trends and specialty diets.
  • Q7: What certifications and traceability does LONGYAO COUNTY XURI FOOD CO.,LTD. provide?
    A7: Products are certified by ISO22000, BRC, HACCP, Kosher, and Halal. Traceability is ensured from farm to finished flakes, including QR tracking.
Why LONGYAO COUNTY XURI FOOD CO.,LTD. for Premium Crush Chili Peppers?
  • Experience & Scale: Over 20 years’ expertise in chili pepper cultivation, processing and global export.
  • Vertical Integration: Control from farm to finished red crushed chili pepper for hygiene and quality assurance.
  • Technology: Advanced drying, cleaning, sorting, metal detection, and custom processing for red chili pepper crushed.
  • Custom Solutions: Tailored SHU levels, color, flake sizes and packaging (incl. private label/OEM).
  • Compliance: Food safety and regulatory conformance for major global markets.
  • Trusted by Brands: Serving leading brands in Asia, Europe, and North America.
  • Support: Multilingual technical & sales team, rapid response (contact us).
Industry Insight & References
Authoritativeness: LONGYAO COUNTY XURI FOOD CO.,LTD. collaborates with global R&D institutions, food safety authorities, and sustainable farming initiatives to ensure reliable crush chili peppers supply. For scientific insights on capsaicinoids and crushed chili quality, see: Contact us for technical specifications, samples, and custom solutions:
xrbusiness@heb-xuri.com

Next:

This is the last article

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.


azAzerbaijani