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Premium Ghost Chili Powder – Extreme Heat for Spicy Food Lovers

About Ghost Chili Powder & LONGYAO COUNTY XURI FOOD CO.,LTD.

Ghost Chili Powder stands as one of the world’s most revered and potent chili powders, renowned for its extreme heat and unique flavor profile. Processed meticulously from the infamous Bhut Jolokia or "Death Pepper," its Scoville Heat Units (SHU) can reach up to 600,000, offering an unparalleled spicy experience for chefs, food manufacturers, and enthusiasts.

LONGYAO COUNTY XURI FOOD CO.,LTD. is a globally trusted manufacturer and exporter specializing in Ghost Chili Powder. With FDA, BRC, KOSHER, HALAL, ISO 22000, and ISO 9001 certifications, we ensure exceptional quality and food safety. Our products are currently shipped in bulk to the United States and European Union, earning widespread acclaim in international markets.

For more details, visit our official website: https://www.xurichili.com

Product Highlight: Ghost Chili Powder Technical Profile

Product Overview

Product Name	Heat Level (SHU)	Ingredients	Certifications	Export Markets	Purity
Ghost Chili Powder	600,000	100% Ghost Chili (Bhut Jolokia)	FDA, BRC, KOSHER, HALAL, ISO 22000, ISO 9001	USA, EU, Worldwide	100% Pure, Additive-free

Industry Trends in Ghost Chili Powder

The global spicy foods and capsicum extract market is witnessing exponential growth. Increasing culinary exploration, the rising popularity of ethnic cuisines, and consumer demand for all-natural, high-heat flavors are propelling the adoption of Ghost Chili Powder. According to Statista, the hot sauce market alone is expected to surpass USD 4.9 billion by 2027 (source).

Ghost Chili Powder remains a premium choice for food processors, spicy snack manufacturers, and gourmet food services. Offshoots including chili extracts, infused oils, and ready-to-use blends have amplified the powder’s market presence. Leading journals such as Trends in Food Science & Technology highlight its increasing use in innovative food applications for both its functional benefits (anti-microbial, natural preservative) and consumer appeal.
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Key Technical Parameters Comparison

Specification	Ghost Chili Powder (XURI)	Standard Chili Powder	Cayenne Pepper Powder	Carolina Reaper Powder
Scoville Heat Units (SHU)	600,000	25,000	30,000 - 50,000	1,500,000 - 2,200,000
Color (ASTA)	90-140	85-90	90-100	110-160
Moisture (%)	<8%	<10%	<9%	<8%
Mesh Size	80 - 120 mesh	60 - 80 mesh	60 - 80 mesh	100 - 120 mesh
Purity	100%	97-99%	98%	99%
Certifications	FDA, BRC, KOSHER, HALAL, ISO22000, ISO9001	Varies	Varies	Varies

Technical Parameter Trend Analysis

Major Technical Indicators (Pie Chart)

Yearly Export Volume Trend for Ghost Chili Powder (2019-2024)

Application Scenarios of Ghost Chili Powder

Seasonings & Sauces: Used in ultra-spicy seasonings, hot sauces, salsas, chutneys, and marinades.
Processed Foods: A key ingredient in spicy snack lines, nuts, chips, and ready-to-eat meals.
Meat & Meat Alternatives: As a rub or marinade for grilled meats, jerk dishes, plant-based protein recipes.
Specialty Gourmet Foods: Premium addition to chocolate, infused oils, and artisan condiments.
Food Manufacturing: Clean-label heat boost in flavor solutions, seasonings, and flavor packs.
Food Innovation & Product Development: Utilized by R&D teams to push boundaries in flavor intensity and heat stability.
Functional Foods: Research supports antimicrobial and preservative qualities for shelf life enhancement.

Expert FAQ: Essential Ghost Chili Powder Technical Terms

1. What is the primary ingredient of Ghost Chili Powder?: 100% dried Bhut Jolokia (Ghost Pepper), processed without any additives or colorants to ensure maximum purity and natural heat.
2. What mesh size is typically used in Ghost Chili Powder production?: Generally, the particle size ranges from 80 to 120 mesh, balancing solubility and texture for both food manufacturing and culinary use.
3. How are heat levels in Ghost Chili Powder measured?: Via the Scoville Method, yielding a rating of up to 600,000 Scoville Heat Units (SHU) for XURI’s product. This is confirmed using High-Performance Liquid Chromatography (HPLC) analysis.
4. What certifications are critical for exporting Ghost Chili Powder?: Key certifications include FDA, BRC, KOSHER, HALAL, ISO 22000, and ISO 9001, which ensure compliance with food safety and traceability standards for global markets.
5. What are the optimal storage standards to maintain Ghost Chili Powder quality?: Store in cool, dry, airtight container111s away from light. Maximum recommended storage temperature is below 25°C and max relative humidity below 65% to preserve color and volatile oils.
6. Is Ghost Chili Powder suitable for industrial-scale processing?: Yes, XURI’s powder is designed for food manufacturing lines, featuring low moisture (<8%) and consistent mesh size for efficient mixing, extrusion, or dry blending applications.
7. What production safety measures are practiced?: Our facility employs closed-loop drying, metal detection, and rigorous microbial testing (Total Plate Count, Salmonella, Yeast/Mold) to guarantee food safety and regulatory compliance.

Ghost Chili Powder — Quality Assurance & Regulatory Leadership

Ghost Chili Powder from LONGYAO COUNTY XURI FOOD CO.,LTD. is produced under strict HACCP and GMP standards. Our traceability system covers everything from farm to finished powder, subjecting batches to thorough chemical and microbiological analysis. This commitment to quality is validated by leading industry standards and continuous investment in laboratory technology—confirming our place as an authoritative supplier in the global hot pepper market (Food Safety Magazine).

Contact LONGYAO COUNTY XURI FOOD CO.,LTD. — Your Trustworthy Ghost Chili Powder Partner

Official Website: https://www.xurichili.com
Email: xrbusiness@heb-xuri.com
Phone: +86 311 87707202
Address: SOUTH OF ROAD, 2 KMS EAST OF LONGYAO COUNTY, HEBEI, CHINA

Whether you require high-volume, export-quality Ghost Chili Powder or are developing a niche gourmet product, our technical team is ready to assist. We offer custom packaging sizes, private label options, and full documentation for smooth global logistics.

For further details or samples, contact us today.

Quick Facts: Ghost Chili Powder

Heat (SHU)	Up to 600,000
Color (ASTA)	90-140
Moisture	<8%
Mesh Size	80-120
Main Export	USA, EU

Certifications

FDA Food Safety
BRC Food
KOSHER Certified
HALAL Certified
ISO 22000 & 9001

Industry Resources

References:
[1] Ghost Pepper Industry Overview
[2] Trends in Food Science & Technology - Ghost Chili in Food Applications
[3] Statista: Hot Sauce Market Growth
[4] Food Safety Magazine: Quality Concerns
[5] International Journal of Food Science — Capsaicin Stability
[6] Frontiers in Nutrition: Safety & Application