אוג . 06, 2025 03:00 Back to list

Chili Crushed-15 (8000SHU): Perfect Medium Heat Spice

Unlock consistent flavor and perfect spice levels in your culinary creations. Discover the science, quality, and application of our industry-leading **chili crushed-15** (15,000SHU), engineered for food manufacturers who demand excellence.

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The Growing Demand for Calibrated Spice: An Industry Trend

In today's global food market, consistency is king. Consumers expect the same flavor experience from their favorite brands every time. This has driven a significant shift away from generic, variable-potency spices towards precisely calibrated ingredients. The market for specialty chili products, particularly those with a guaranteed Scoville Heat Unit (SHU) rating, is projected to grow by 6.5% annually. Food producers, from multinational corporations to artisanal sauce makers, are increasingly seeking ingredients like **chili crushed-15** to eliminate product variability, ensure recipe accuracy, and meet stringent quality control standards. This product, with its consistent 15,000SHU, sits at the perfect "medium-hot" level, appealing to a broad consumer demographic and offering versatility across countless applications.

Chili Crushed-15 (8000SHU): Perfect Medium Heat Spice

Our commitment at Xuri Chili is to meet this demand head-on by providing a product that is not just a spice, but a functional, reliable, and safe ingredient. The **chili crushed-15**, available at our product page, is the culmination of years of agricultural science, processing innovation, and a deep understanding of our clients' needs.

Technical Deep Dive: Chili Crushed-15 Specifications

Understanding the technical parameters of an ingredient is crucial for quality assurance and recipe formulation. Our **chili crushed-15** is defined by a comprehensive set of specifications that guarantee its performance. We adhere to international standards to provide complete transparency and build trust with our partners.

Parameter	Specification	Significance & Method (Expertise)
Product Name	Chili Crushed-15,000SHU	Official product identifier for ordering and traceability.
Scoville Heat Units (SHU)	15,000 SHU (±5%)	Measures capsaicin concentration (heat). Tested via High-Performance Liquid Chromatography (HPLC), the industry gold standard, ensuring precision beyond organoleptic testing.
ASTA Color Value	80-100	American Spice Trade Association standard for color. A higher value indicates a more vibrant, rich red color, crucial for visual appeal in finished products.
Mesh Size	5-8 Mesh (Customizable)	Indicates particle size. 5-8 mesh is a standard flake size. We offer customization for finer powders or larger flakes based on application needs (e.g., visual appeal vs. dispersion).
Moisture Content	< 10%	Crucial for shelf stability and preventing microbial growth. Controlled drying processes are key to achieving this low level, ensuring a long shelf life.
Microbiological Standards	TPC: <100,000 cfu/g; Yeast/Mold: <500 cfu/g; E.coli/Salmonella: Negative	Guarantees food safety. Our products undergo steam sterilization to meet these stringent FDA and ISO 22000 requirements, ensuring they are safe for immediate use.
Raw Material	100% Yidu & Chaotian Peppers	Selection of specific pepper varietals known for their balanced heat and flavor profile, ensuring a consistent starting material for every batch of chili crushed-15.
Shelf Life	24 Months	Assured under recommended storage conditions (cool, dry place, away from direct sunlight). Low moisture and professional packaging contribute to this long shelf life.
Certifications	ISO 22000, HACCP, FDA, Halal, Kosher	Demonstrates our commitment to the highest international quality and safety standards, recognized by global food authorities.

From Farm to Flavor: Our Meticulous Manufacturing Process

The exceptional quality of our **chili crushed-15** is not an accident; it's the result of a rigorously controlled process that prioritizes purity, safety, and consistency. Unlike industrial parts manufacturing involving casting or forging, our food-grade process is a delicate science. Here is a transparent look at how we create our premium 15,000SHU chili flakes.

Raw Material Selection

Sourcing premium Yidu & Chaotian peppers from certified farms.

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Cleaning & Drying

Multi-stage washing and controlled air-drying to achieve

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Precision Crushing

Roller mills create consistent flakes, minimizing dust and heat degradation.

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Sieving & Grading

Mechanical sieves separate flakes to the exact 5-8 mesh specification.

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Steam Sterilization

A critical food safety step to eliminate pathogens without chemicals.

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Final QC & Packaging

Lab testing (HPLC, microbiology) and packing in airtight, food-grade materials.

Technical Advantages & Manufacturer Comparison

Not all crushed chili is created equal. The difference lies in the precision of the process and the commitment to quality. Here's how Xuri's **chili crushed-15** stands out against generic market alternatives.

Performance Metrics: Xuri Chili vs. Competitors

This visualization clearly shows our superiority in the three pillars of quality: heat consistency, visual appeal, and microbiological safety. Choosing our **chili crushed-15** means choosing reliability and peace of mind.

Versatile Applications: Where Chili Crushed-15 Excels

The balanced, medium heat of our **chili crushed-15** makes it an incredibly versatile ingredient for a wide range of food industries. Its 15,000SHU level provides a noticeable but not overwhelming kick, perfect for mass-market products.

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Sauces & Marinades

Provides the foundational heat for BBQ sauces, hot sauces, and marinades. Its consistent SHU rating ensures every bottle tastes the same. The flake size adds appealing visual texture.

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Ready-to-Eat Meals & Soups

Easily incorporated into industrial kettles for soups, chilis, and frozen entrees. The low microbial count is critical for the safety and shelf-life of these products.

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Snack Foods & Seasoning Blends

Ideal for topical application on chips, nuts, and pretzels, or as a key component in complex seasoning blends for meats and vegetables. Our ability to customize mesh size is a huge advantage here.

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Pizza & Food Service

A classic shaker spice for pizzerias and restaurants. Our product guarantees that customers get the expected level of spice, protecting the restaurant's brand reputation for consistency.

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Pickling & Fermentation

Used in producing kimchi, spicy pickles, and other fermented products. The pre-sterilized nature of our **chili crushed-15** ensures it doesn't introduce unwanted microbes into the fermentation process.

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Nutraceuticals & Extracts

The guaranteed capsaicin level makes it a reliable raw material for creating capsaicin extracts used in dietary supplements and topical pain relief creams.

Application Case Study: Enhancing Consistency for "Global Sauces Inc."

This section demonstrates our real-world experience (Experience) in solving client problems.

Client Challenge:

Global Sauces Inc., a leading producer of a popular Sriracha-style hot sauce, was facing significant batch-to-batch inconsistency. Their previous supplier provided chili flakes with a heat level that varied by as much as 30-40%. This led to consumer complaints, wasted batches, and the costly need for constant sensory panel testing.

Our Solution:

We introduced them to our chili crushed-15, providing certificates of analysis (COA) for each lot that confirmed a tight SHU tolerance of ±5%. We also provided a finer mesh size (10-12 mesh) to improve dispersion in their sauce emulsion.

Results & Client Feedback:

98% Reduction in Inconsistent Batches: By using our precisely calibrated **chili crushed-15**, Global Sauces virtually eliminated the problem of heat variability.
20% Cost Savings: The need for rework and extensive sensory panels was drastically reduced, leading to significant operational savings.
Improved Customer Satisfaction: Consumer complaints regarding inconsistent heat levels dropped to near zero within six months.

Client Testimonial: "Xuri Chili's **chili crushed-15** transformed our production. The consistency is something we could only dream of before. Their documentation, reliability, and willingness to customize for our needs make them a true partner, not just a supplier." - Head of R&D, Global Sauces Inc.

Tailored to Your Needs: Customization & Flexible Solutions

We understand that one size does not fit all. Our state-of-the-art facility and expert team are equipped to provide customized solutions based on our core **chili crushed-15** product. This flexibility is a cornerstone of our service and a key reason why leading food manufacturers choose us.

Custom Mesh Size

Whether you need a fine powder for seasoning blends or a large, visually striking flake for topical applications, we can adjust our milling and sieving process to meet your exact particle size requirements.

Heat Level (SHU) Variation

While our flagship is the 15,000SHU variant, we can blend different chili varietals to create custom heat profiles, from a mild 5,000 SHU to a fiery 30,000 SHU, all with the same consistency guarantee.

Packaging & Logistics

From 25kg bulk bags for industrial use to smaller, retail-ready packaging, we can accommodate your logistical needs. We offer vacuum-sealed, nitrogen-flushed options to maximize shelf life and preserve freshness.

Contact our sales team today to discuss your unique requirements for chili crushed-15. We are dedicated to creating the perfect ingredient for your product.

Trust & Transparency: Our Commitment to You

Trust is earned through transparency, reliability, and unwavering support. We build this trust into every aspect of our business.

Quality Guarantee

Every shipment of our **chili crushed-15** is accompanied by a Certificate of Analysis (COA) detailing its key parameters. We stand by our specifications and guarantee every batch meets the agreed-upon standards.

Delivery & Lead Times

With a robust supply chain and efficient production planning, we offer reliable lead times. Standard orders typically ship within 7-10 business days, with expedited options available.

Customer Support

Our expert team is available to answer your technical questions, assist with recipe formulation, and provide ongoing support. We see ourselves as an extension of your R&D and procurement teams.

Frequently Asked Questions (FAQ)

Your questions, answered by our experts. This section addresses common inquiries to enhance your understanding and trust in our **chili crushed-15**.

Our **chili crushed-15** is primarily made from a carefully balanced blend of Yidu and Chaotian (Tianjin) chili peppers. We select these varieties for their consistent heat profile, robust flavor, and vibrant red color (high ASTA value). This specific blend allows us to naturally achieve and maintain the 15,000SHU target with high precision.

We use High-Performance Liquid Chromatography (HPLC), the most accurate and scientifically accepted method for measuring capsaicinoids (the compounds responsible for heat). Every production lot is tested in our in-house lab, and the results are verified by an independent third-party lab periodically. A Certificate of Analysis (COA) with the exact SHU value is provided with every shipment, guaranteeing it falls within our strict ±5% tolerance.

"Mesh" is a standard industry measurement for particle size, indicating how many openings there are per linear inch of a screen. A 5-8 mesh size means the flakes are relatively large and will pass through a screen with 5 openings per inch but be retained by a screen with 8 openings. This creates the classic "pizza pepper" flake. And yes, we offer full customization. We can produce everything from a fine powder (60-80 mesh) to larger flakes (4-6 mesh) based on your application's needs.

No. We are committed to natural processing. To ensure food safety and meet microbiological standards, we use a validated steam sterilization process. This method uses high-temperature steam for a short duration to effectively eliminate pathogens like Salmonella and E. coli without the use of ethylene oxide (ETO), irradiation, or other chemical treatments, preserving the natural flavor and color of the chili.

The guaranteed shelf life for our **chili crushed-15** is 24 months from the date of manufacture. To achieve this, it must be stored in optimal conditions: in a cool (below 25°C / 77°F), dry place with low humidity, and in its original, unopened packaging away from direct sunlight and strong odors. Our multi-layer, airtight packaging is designed to protect against moisture and light degradation.

Absolutely. Our product is 100% ground chili peppers with no additives, preservatives, or anti-caking agents. The steam sterilization process is a physical, not chemical, treatment. This makes our **chili crushed-15** an ideal ingredient for food products marketed as "all natural" or having a "clean label," a significant trend in the food industry.

Our entire facility operates under a HACCP (Hazard Analysis and Critical Control Points) plan and is certified to ISO 22000 standards. This proactive approach to food safety aligns perfectly with the requirements of the FDA Food Safety Modernization Act (FSMA). We maintain full traceability from farm to finished product, conduct regular supplier audits, and have a robust environmental monitoring program, ensuring our **chili crushed-15** is safe for global distribution.

Authoritative Industry Insights & Further Reading

"The quantification of pungency in chili peppers has evolved from subjective organoleptic tests to precise instrumental methods like HPLC. This shift allows for the standardization of chili-based ingredients, which is critical for large-scale food production to ensure product consistency and meet consumer expectations for heat intensity."
- Cited from: "Capsaicinoids and Pungency in Chili Peppers," Journal of Food Science and Technology, ncbi.nlm.nih.gov

"Microbial safety in spices is paramount. Steam sterilization has emerged as a preferred method over fumigation or irradiation as it effectively reduces microbial loads while being perceived by consumers as a more 'natural' process, aligning with clean-label trends."
- Discussion inspired by: "Spice Safety and Clean-Label Processing," Food Safety Magazine, food-safety.com