Jul . 31, 2025 19:20 Back to list

Sweet Paprika Spice - Natural, Sweet & Smoky Flavor Enhancer

Discover the latest industry trends, technical benchmarks, and application scenarios of sweet paprika spice— a cornerstone in global food manufacturing, culinary innovation, and health-oriented product development. Spotlight: Sweet paprika powder 2, a leading-edge seasoning solution crafted with state-of-art processing technologies and strict compliance with international standards.

1. Sweet Paprika Spice Market & Technology Overview

The sweet paprika spice industry continues to flourish, driven by rising consumer demand for clean-label, healthful, and visually appealing food products. Global market value exceeded USD 890 million in 2023 (Grand View Research), with CAGR forecasts of 5.9% (2024-2028), fueled by rapid expansion in processed foods, ready-to-eat applications, and gourmet seasoning blends.

Superior Color Stability in high-temperature applications.
Zero Additives: Clean, non-GMO, allergen-free (sweet paprika seasoning benefits health-centric brands).
Applications include: canned foods, charcuterie, ready meals, culinary sauces, snack coatings, and more.

Industry Certification:

ISO 22000: Food Safety Management System (XuriChili certified)
FDA Certified Production Line
GMP, HACCP, and Kosher/Halal compliant

Sweet Paprika Spice - Natural, Sweet & Smoky Flavor Enhancer

Premium-grade, clean color paprika batch at XuriChili.
(Sweet paprika spice sample, 2024 export batch)

2. Technical Parameters: Product Specification Table

Parameter	Sweet Paprika Spice (General)	Sweet paprika powder 2
Color Value (ASTA)	110-160	150-160
Granularity	40-80 mesh	60-80 mesh (ultra-fine)
Moisture (%)	8.0 max	7.5 max
Pungency (Scoville)	0-500 SHU	<250 SHU (“sweet”)
Lead (Pb, ppm)	<2.0	<2.0 (by third-party test)
Cadmium (ppm)	<0.2	<0.18
Total Plate Count (cfu/g)	<10,000	<5,000
ISO/FDA Compliance	Yes	ISO 22000/FDA double-certified
Packing	25kg multi-layer bag	500g~25kg (customized)

Product Analysis: Sweet paprika powder 2 leads in color, fineness, safety, and is preferred for export to EU/FDA regulated markets.

3. Manufacturing Process: Flow Diagram & Quality Control

Raw Material
Fresh Capsicum annuum exclusively

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Cleaning & Sorting
Optical and manual selection

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Hot Air Drying
45-55°C controlled, ensures microbial safety and color retention

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De-Stoning
Advanced pneumatic separation

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Granulation (CNC Mill)
Uniform, ultra-fine 60-80 mesh

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Metal Detection (ISO 9001)
Complete food safety traceability

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Blending & Packaging
Vacuum-sealed, anti-oxidation bags

Watch detailed process video

Key Quality Points: Each step adheres strictly to ISO 22000 / FDA / HACCP standards. Risk points (microbial load, foreign bodies) are statistically monitored every batch.

Automated air-drying & metal detection unit

4. Typical Applications & Industry Case Studies

Application Scenarios

Snack Coatings: Non-caking flow, intense red hue
Hot Dog & Sausage Casing: Adds visual and taste value
Ready Meal Colorant: Retains color post-pasteurization
Catering & Industrial Kitchens: Stable flavor in bulk batch cooking

Case Study: EU Supermarket Chain Client (2023)

Challenge: Sourcing a sweet paprika spice able to meet German BfR and EU 1881/2006/EC heavy metal limits
Solution: Transitioned to Sweet paprika powder 2 (all batches third-party tested)
Outcome: Rejected batch rate dropped by 93%; improved color and flavor consistency in national-level meat processing.

Custom Seasoning Solution for Exported Snack Foods

Requirement: Clean-label, allergen-free, sweet paprika seasoning compatible with UK/EU clean eating trends.
Implementation: Matched ultra-fine granularity, certified allergen sweep, adjusted moisture and ASTA for shelf-life extension.
Result: 18-month shelf-life tested by accelerated stability study; 82% reduction in caking events; positive reviews from top-tier British snack brand.

Application: Use of Sweet paprika powder 2 in premium charcuterie

5. Comparative Analysis: Market-Leading Sweet Paprika Spices

Brand	Main Origin	Color Value (ASTA)	Mesh Size	Certifications	Price (USD/kg)
Sweet paprika powder 2	Xinjiang, China	150-160	60-80 mesh	ISO 22000, FDA, Halal	2.10-2.35
Szeged Paprika	Hungary	120-140	40-60 mesh	EU Organic, Kosher	3.92-4.35
La Dalia	Spain	110-130	45-60 mesh	BRC, Kosher	4.11-4.60
US Midwest Paprika	USA	110-135	60-80 mesh	USDA Organic	2.38-3.20

Comparison: Sweet paprika powder 2 achieves top-tier color and mesh, at competitive price, and meets strict global food safety certifications.

6. Customization & Delivery Overview

Granulation Customization: 20-100 mesh available.
Color (ASTA): 120~160 on request; guaranteed by batch test.
Packaging: Retail pouches (500g/1kg), bulk (10kg, 20kg, 25kg), anti-caking/foil/PE materials.
Private label/OEM: Artwork, barcoding, and food traceability supported.
Fast Dispatch: Stocked models ship in 3-5 days; custom spec orders 7-21 days.

Warranty & Support: 18-month shelf-life guarantee. Total recall traceability batch-by-batch. Professional R&D and food safety technical team (10+ years, 20+ export countries).
Clients: Cooperations with leading EU and N. American food groups; certified supplier for major condiment brands.

7. Professional FAQ

What is the mesh size in sweet paprika spice and why does it matter?
Mesh size refers to the granule fineness, impacting color dispersion, mouthfeel and solubility in recipes. Sweet paprika spice at 60-80 mesh is ideal for modern food processors.
How is the color value (ASTA) measured?
ASTA (American Spice Trade Association) Color Value quantifies pigment intensity. High ASTA = vivid red, maintained by the gentle drying & rapid processing in Sweet paprika powder 2.
Which certifications assure food safety for your sweet paprika spice?
Full batch-traced ISO 22000, FDA, HACCP, Kosher, and Halal certifications. Third-party heavy metal and pesticide residue tests ensure export market compliance.
How is the shelf life determined and what is the guarantee?
Shelf life is validated via accelerated aging studies per ISO21527-2; Sweet paprika powder 2 guarantees 18 months in original packaging, in dry, low humidity storage.
Can sweet paprika seasoning be customized for sodium/preservative-free diets?
Absolutely. Custom, zero-salt and no-preservative sweet paprika seasoning is available and batch-tested for allergen-free status.
What installation or handling standards should be followed for bulk factories?
Follow GMP food industry bulk powder handling: powder rooms ≤45% humidity, sealed transfer, and stainless food-contact conveyors per ANSI/ASTM guidelines. Documentation available upon request.
Are there anti-caking or anti-microbial treatments in Sweet paprika powder 2?
Natural product only, no chemical anti-caking. Microbial load is controlled by low-temp drying and high-standard (ISO) cleaning protocols only.

8. Conclusion & Industry References

The sweet paprika spice market is rapidly evolving, with top-tier technical solutions like Sweet paprika powder 2 setting new standards in safety, color brilliance, and supply chain reliability. Technological advancements — from precision drying to CNC grinding — ensure consistency and compliance with the world’s strictest regulations.

Expertly manufactured and independently verified, Sweet paprika powder 2 exemplifies best-in-class sweet paprika seasoning for international customers.

For theoretical insights, see: “Paprika (Capsicum annuum) in Food Industry: Trends, Applications, and Quality Control”, Food Research International, 2021.
Industry forum: Spice Industry News – Paprika & EU Standards Discussion Board