Gochugaru

2000-6000SHU

Ko tenei gochugaru he 100% te taiao kaore he taapiri, he pai to maatau hua mo te tiki, ina koa ki nga tohutoro kimchi Korea rongonui. I whakawhirinakihia e te maha o nga rama kimchi Korea, ko ta tatou gochugaru te whakarite i te pono me te whakarei ake i nga reka tuku iho. Whakanuia to wheako tikipi me ta maatau moni Gochugaru - te kowhiringa parakore mo te hunga e rapu ana i te kounga kore e taupatupatu ki te hanga rīhi īkara Korea tino reka me te pono. Torotoro te mauri o nga tikanga tunu kai a Korea me to tatou gochugaru tino pai, i reira ka tutuki te parakore ki nga taonga tuku iho o te hiranga pai.

WHAKAPAKI NEI utaina ki te pdf

Nga korero

Tohu

Puka hua

ingoa hua	Gochugaru
Whakatakotoranga	Kai: 100% chili TĒNEI: 2000-6000 Rahi matūriki: 10-40mesh ranei 2-3mm tawerewere taratara, ritenga Makuku: 12% Max Sudan whero: Kore Rokiroki: Wāhi mātao maroke Tiwhikete: ISO9001, ISO22000, FDA, BRC, HALAL Taketake: Haina
Te kaha tuku	100mt ia marama
Te ara takai	1. Tarapu nui: Peeke Kraft, 20kg / putea 2. 10kg * 1 / kaata 3. 1kg * 10 / kaata 4. Ētahi atu ara tarapēke OEM
Uta rahinga	14MT/20’GP, 22-25MT/40’FCL
Nga ahuatanga	This kind of gochugaru is made of 100% pure dry red chili, typically used for korean style kimchi. We use the high quality raw material, state of the art facility to make sure it’s bright red color and tasty chili flavor to support customer’s various requirement on the kimchi chili.

Anei nga tohu hoko matua e wehe ana i a maatau hua

Gochugaru mo Kimchi

Te Mahi Kairangi Kairangi
Whakanuia ki te toi o te hanga kimchi me to tatou gochugaru, he mea hanga mai i te 100% tiihi whero maroke parakore. He mea whakarite mo te kimchi ahua-Koreana, ko tenei mea kakara ehara i te mea ko te tae noa engari ko te pakarutanga o te reka o te reka ki o mahi kai.

I hangaia mo Kimchi Perfection

He mea whakarite ki te whakatutuki i nga hiahia ahurei o te kimchi ahua-Koreana, ko to tatou gochugaru he mea tino nui ki te whakatutuki i te tino pai. Mai i tona kakano tae noa ki tona ahua reka, kua whakaritea nga ahuatanga katoa hei hiki ake i to kimchi ki nga taumata hou.

Hangahanga-o-te-Toi

Rukuhia koe ki roto i te whakapumautanga o te kounga me to maatau whare hanga hou. Ma te hangarau hou e whakamahia ana ka mau tonu ia puranga ki te tae whero kanapa me te pupuri i te reka o te tiihi, e tutuki ana i nga whakaritenga kanorau o te hunga kaingākau kimchi.

Hue Whero kanapa

He mea nui te ahua o to kimchi ki tona reka. Ka hoatu e to tatou gochugaru he karaehe whero kanapa ki to kimchi, ka hangaia he rihi tino ataahua, he kai mo nga kanohi me te ngutu.

Te kakara Tiihi reka

Whakanuia te reka o to kimchi me te reka o te tiihi. Ko ta matou gochugaru e whakaputa mai ana i te raukikini pai me te ngawari hei whakakii i etahi atu kai i roto i to kimchi, kia pai ai te pai o te mahi kai.

Te whai kiko ki te Hanganga Kimchi

Awhi i te auahatanga tunu kai me te mea kakara e urutau ana ki o hiahia. Ahakoa e pai ana koe ki te kimchi ngawari, maia ake ranei, ko to tatou gochugaru te whai kiko ki te whakatutuki i nga momo manakohanga reka.

Te Arataki-Kaihoko

Ka aro nui matou ki te pai o nga kaihoko ma te whakaae ki te whakarite. Ma te mohio he rereke nga tohutao kimchi, i hangaia to tatou gochugaru ki te tautoko me te whakarei ake i nga whakaritenga kanorau o te hunga kaingākau kimchi, kia pai ai te pa atu ki o mahi kai.

Delight in the culinary journey of kimchi creation with our gochugaru—a testament to purity, flavor, and the rich tradition of Korean cuisine. Elevate your kimchi to a gastronomic masterpiece that captivates the senses and celebrates the art of culinary excellence. Spice up your kimchi experience today!