Judgment of pepper quality: spiciness, color, oiliness, nutrition, yield

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1. **Spiciness Level:**

   Spiciness level indicates the intensity of spiciness in ingredients such as chili, onion, garlic, ginger, etc. The unit used to measure spiciness is the Scoville Unit. As early as 1912, pharmacist Wilbur Scoville invented a method to measure the content of capsaicin, which is the compound responsible for the spiciness in chili peppers. This method involves diluting chili peppers in sugar water until the spiciness is no longer detectable on the tongue. The more dilution required, the higher the spiciness. The basic unit for measuring spiciness is named after Scoville. Common spiciness levels for chili peppers domestically and internationally are as follows:

1. **Common Chili Spiciness Rankings in China:**
2. First Place: XiaoMi La (Scoville Value: 53,000)
3. Second Place: Fujian Gutian Chili King (Scoville Value: 40,000)
4. Third Place: Guizhou Bullet (Scoville Value: 30,000)
5. Fourth Place: Guizhou Shizhu Red (Scoville Value: 26,000)
6. Fifth Place: Henan New Generation (Scoville Value: 21,000)
7. Sixth Place: Sichuan Er Jing Tiao (Scoville Value: 16,000)
8. Seventh Place: Guizhou Lantern Chili (Scoville Value: 9,000)
9. Eighth Place: Shaanxi Thread Chili (Wrinkled Skin Chili) (Scoville Value: 6,000)
10. Ninth Place: Thick Skin Chili (Scoville Value: 4,000)
11. Tenth Place: Bell Pepper (Scoville Value: 2,000)

1. **World Chili Spiciness Rankings:**
2. First Place: Pepper X (Scoville Value: 3.18 million)
3. Second Place: Dragon's Breath (Scoville Value: 2.48 million)
4. Third Place: Carolina Reaper (Scoville Value: 2.2 million)
5. Fourth Place: Trinidad Scorpion Moruga (Scoville Value: 1.85 million)
6. Fifth Place: Trinidad Scorpion Butch T (Scoville Value: 1.2 million)
7. Sixth Place: Naga Viper (Scoville Value: 1.36 million)
8. Seventh Place: Ghost Pepper (Bhut Jolokia) from India (Scoville Value: 1 million)
9. Eighth Place: Dorset Naga Chili (Scoville Value: 920,000)
10. Ninth Place: Mexican Devil Chili (Scoville Value: 570,000)
11. Tenth Place: Yunnan Hot Pot Chili (Scoville Value: 444,000)

   (Spiciness Unit: Scoville Heat Units (SHU))

**2. Color Value:**

   The color value of red chili pigment is sometimes expressed as "cu," where "CU" is an abbreviation for the International Color Unit (ICU). In other words, it is commonly referred to as the international unit, and approximately 150 color value is equivalent to 100,000 ICU.

   Currently, the rankings of red chili pigment in the market are as follows:

1. **First Place:** Shizhu Red
2. **Second Place:** Thick Skin Chili
3. **Third Place:** Shaanxi Thread Chili
4. **Fourth Place:** Guizhou Lantern Chili
5. **Fifth Place:** New Generation

**3. Oil Content:**

   The term "oil content" refers to the amount of oil in chili skins and seeds, which also determines the aroma of chili.

   Currently, the rankings of chili aroma in the market are as follows:

1. **First Place:** Thick Skin Chili
2. **Second Place:** Shaanxi Thread Chili
3. **Third Place:** Guizhou Shizhu Red
4. **Fourth Place:** Er Jing Tiao
5. **Fifth Place:** Henan New Generation
6. **Sixth Place:** Fujian Gutian Chili King
7. **Seventh Place:** Xiao mi la
8. 8. **Eighth Place:** Guizhou Bullet Head
   9. **Ninth Place:** Chili King
   10. 

   11. **4. Nutrient Content:**

          Mainly refers to the content of carotenoids, vitamins, trace minerals, and other elements.

        

          Currently, the digitized indicators of chili nutrient content in the market are as follows:

        

       1. **First Place:** Protein Content
       2. **Second Place:** Fat
       3. **Third Place:** Folic Acid
       4. **Fourth Place:** Carbohydrates
       5. **Fifth Place:** B-Vitamins
       6. **Sixth Place:** Dietary Fiber, Cellulose, Resin
       7. **Seventh Place:** Macronutrients such as Nitrogen, Phosphorus, Potassium, Calcium, Boron, Iron
       8. **Eighth Place:** Carotenoids Series
       9. **Ninth Place:** Vitamin C, Vitamin A, Vitamin B, etc.
       10. **Tenth Place:** Trace Mineral Elements

        

       **5. Production Yield:**

          This refers to the per-acre yield.

        

       Please note that the translation provided here is a direct translation, and specific terms may vary depending on the context and industry standards.