Kimchi, the beloved Korean staple, is a burst of flavors that owes much of its iconic taste to the red pepper powder used in its preparation. Longyao County Xuri Food Co., Ltd., established in 1996, has been a frontrunner in the chili product industry. As a leading deep - processing facility with its own dedicated farm, it specializes in crafting high - quality products, including red pepper powder for kimchi and gochugaru powder. Their commitment to quality shines through in every product, which is 100% natural without additives, ensuring that each batch delivers an authentic and rich flavor.
Product Name |
Gochugaru |
Specification |
Ingredient: 100% chiliSHU: 2000 - 6000Particle size: 10 - 40mesh or 2 - 3mm coarse flakes, customMoisture: 12% MaxSudan red: NonStorage: Dry cool placeCertification: ISO9001, ISO22000, FDA, BRC, HALALOrigin: China |
Supply Capacity |
100mt per month |
Packing Way |
1. Bulk packing : Kraft bag, 20kg/bag2. 10kg1/carton3. 1kg10/carton4. Other OEM packing way |
Loading Quantity |
14MT/20’GP, 22 - 25MT/40’FCL |
Characteristics |
This kind of gochugaru is made of 100% pure dry red chili, typically used for Korean - style kimchi. We use the high - quality raw material, state - of - the - art facility to make sure it’s bright red color and tasty chili flavor to support customer’s various requirement on the kimchi chili. |
Yes, you can use regular red pepper powder for kimchi. However, organic red pepper powder for kimchi, such as gochugaru powder, offers a purer flavor and is a healthier option as it’s free from synthetic additives and pesticides. Regular red pepper powder might have a slightly different taste and could potentially contain traces of chemicals from conventional farming, so organic is often preferred for a more authentic and healthy kimchi.
The amount of red pepper flakes gochugaru depends on your personal spice preference. A common starting point is about 2 - 3 tablespoons per pound of vegetables when making kimchi. But if you like it spicier, you can increase the amount, and if you prefer a milder kimchi, reduce it accordingly. You can also adjust the quantity based on the type of kimchi you’re making and the other ingredients you’re using.
Yes, the particle size of gochugaru powder does affect the flavor of kimchi. Finer - ground powders blend more evenly with other ingredients, providing a consistent spiciness throughout the kimchi. Coarser gochugaru adds texture and can create bursts of intense flavor. A combination of different particle sizes can result in a more complex and interesting flavor profile for your kimchi.
When stored properly in an airtight container in a cool, dry place, organic red pepper powder for kimchi can last for up to 1 - 2 years. However, over time, it may gradually lose some of its spiciness and flavor. To ensure the best quality, it’s a good idea to use it within the first year if possible, especially if you want your kimchi to have a strong, vibrant taste.
Yes, you can make your own red pepper flakes gochugaru at home. Start by drying fresh red chili peppers, either by sun - drying them or using a dehydrator. Once dried, crush the peppers into flakes using a mortar and pestle or a food processor. You can control the spiciness by choosing different types of chili peppers and adjust the particle size according to your preference. However, making it at home requires more effort compared to buying high - quality pre - made gochugaru from a trusted source like Longyao County Xuri Food Co., Ltd.
Ready to take your kimchi - making to the next level with top - quality organic red pepper powder for kimchi, red pepper flakes gochugaru, and gochugaru powder? Explore the extensive range of products offered by Longyao County Xuri Food Co., Ltd. Visit our www.xurichili.com to view detailed specifications, learn more about our production process, and place your order today. Let’s create delicious and authentic kimchi together!