Dzina la malonda |
Gochugaru |
Kufotokozera |
Zosakaniza: 100% chili SHU: 2000-6000 Kukula kwa tinthu: 10-40mesh kapena 2-3mm coarse flakes, mwambo Chinyezi: 12% Max Sudan red: Ayi Posungira: Malo ozizira ozizira Chitsimikizo: ISO9001, ISO22000, FDA, BRC, HALAL Chiyambi: China |
Kuthekera kopereka |
100mt pamwezi |
Kupakira njira |
1. Kulongedza katundu: Kraft bag, 20kg / thumba 2. 10kg*1/katoni 3. 1kg*10/katoni 4. Ena OEM atanyamula njira |
Kutsegula kuchuluka |
14MT/20'GP, 22-25MT/40'FCL |
Makhalidwe |
Mtundu woterewu wa gochugaru umapangidwa ndi 100% tsabola wofiira wouma, womwe umagwiritsidwa ntchito ngati kimchi yaku Korea. Timagwiritsa ntchito zida zapamwamba kwambiri, zapamwamba kwambiri kuti zitsimikizire kuti ndi zofiira zowoneka bwino komanso kukoma kwa chilili kuti zithandizire zomwe kasitomala amafuna pa chilili cha kimchi. |
Kupanga Ubwino wa Culinary
Sangalalani ndi luso lachilengedwe cha kimchi ndi gochugaru yathu, yopangidwa mwaluso kuchokera ku 100% tsabola wofiira wouma. Zokometsera zokometsera za kimchi za ku Korea, zokometserazi sizimangowonjezera mtundu komanso kununkhira kopatsa chidwi pazakudya zanu.
Zopangidwira kimchi Perfection
Zokonzedwa kuti zikwaniritse zosowa zapadera za kimchi yamtundu waku Korea, gochugaru yathu ndi yofunika kwambiri pakuphikira kuti tikhale angwiro. Kuyambira mawonekedwe ake mpaka kununkhira kwake, chilichonse chimakonzedwa kuti chikweze kimchi yanu kukhala yayitali.
State-of-the-Art Production
Dzilowetseni mu chitsimikizo chaubwino ndi malo athu opanga zamakono. Ukadaulo wotsogola womwe umagwiritsidwa ntchito umatsimikizira kuti gulu lililonse limakhala lofiira komanso limasunga kukoma kwa chilili kolimba, kukwaniritsa zofunikira zosiyanasiyana za kimchi aficionados.
Bright Red HueMaonekedwe a kimchi ndi ofunika mofanana ndi kukoma kwake. Gochugaru yathu imakupatsirani utoto wofiyira wowoneka bwino ku kimchi yanu, ndikupanga chakudya chowoneka bwino chomwe chimakhala chosangalatsa kwa maso ndi m'kamwa.
Kukoma kwa Chili
Kwezani mbiri ya kimchi yanu ndi zolemba zokoma za chili. Gochugaru yathu imabweretsa zokometsera bwino komanso zofatsa zomwe zimaphatikizana ndi zosakaniza zina mu kimchi yanu, ndikuwonetsetsa kuti zakudya zanu zizikhala zogwirizana komanso zosangalatsa.
Kusinthasintha mu Kulengedwa kwa Kimchi
Landirani luso lazophikira ndi zonunkhira zomwe zimagwirizana ndi zomwe mumakonda. Kaya mumakonda kimchi yocheperako kapena yolimba mtima, gochugaru yathu imasinthasintha kuti ikwaniritse zokonda zosiyanasiyana.
Njira Yofikira MakasitomalaTimayika patsogolo kukhutira kwamakasitomala polola makonda. Pozindikira kuti maphikidwe a kimchi amatha kukhala osiyanasiyana, gochugaru yathu idapangidwa kuti izithandizira komanso kupititsa patsogolo zofunikira zosiyanasiyana za okonda kimchi, ndikuwonetsetsa kuti zophikira zanu zimakhudzidwa ndi makonda anu.
Kondwerani ndi ulendo wophikira wakupanga kimchi ndi gochugaru yathu—umboni wa ukhondo, kukoma, ndi chikhalidwe chambiri cha zakudya zaku Korea. Kwezani kimchi yanu kukhala mbambande yazakudya zomwe zimakopa chidwi komanso kukondwerera luso lazakudya. Limbikitsani zochitika zanu za kimchi lero!