In the evolving landscape of gourmet ingredients, Tianying ring has emerged as a revolutionary product in the global spice industry. Crafted by LONGYAO COUNTY XURI FOOD CO.,LTD., this 100% natural chili cut offers exceptional quality without additives, featuring a vibrant red hue and consistent heat profile perfect for precision cooking.
Founded in China's premier chili-growing region, LONGYAO COUNTY XURI FOOD CO.,LTD. specializes in premium spice manufacturing. Our state-of-the-art facility adheres to international food safety standards:
Explore our Tianying ring product at www.xurichili.com/tianying-ring.html
Parameter | Standard Value | Testing Method | Certification Standard |
---|---|---|---|
Color Index (ASTA Units) | 120-140 | Spectrophotometry | ISO 7541:2020 |
Scoville Heat Units | 35,000-40,000 | High-Performance Liquid Chromatography | ASTM E1083-23 |
Moisture Content (%) | ≤8.0 | Gravimetric Analysis | ISO 939:2020 |
Cut Width Options | 2mm / 5mm / 10mm | Laser Micrometry | Custom Specifications |
Capsaicin Content | 0.8-1.2% | HPLC-UV | ISO 3513:2021 |
The premium chili market is experiencing significant transformation according to the latest Spice Trade Association report:
"Demand for customizable spice formats like Tianying ring grew 18.7% YOY in 2023, driven by culinary innovation across food service and consumer packaged goods sectors."
Top chefs leverage Tianying ring's customizable heat profile to create signature spice blends while maintaining consistent flavor delivery across locations.
Precision-cut rings integrate seamlessly into sauces, rubs, and ready meals, delivering visual appeal without sedimentation issues in processing.
Consumer packaging benefits from Tianying ring's vibrant color stability and resealable freshness, extending product shelf life by 40%.
Our farms implement precision agriculture with real-time soil sensors and controlled irrigation to optimize carotenoid development (mainly capsanthin) during critical growth phases.
We utilize Low Temperature Plasma treatment with 5-log pathogen reduction, superior to traditional steam pasteurization in preserving phytochemical integrity.
Based on Stokes' law calculations: 2mm cuts for suspension stability in liquids, 5mm for dry rub applications, 10mm for visual presentation in premium products.
Through HPLC batch testing of capsaicinoids (capsaicin, dihydrocapsaicin) with statistical process control maintaining 3σ limits of ±5% SHU variance.
Triple-layer metallized films with oxygen scavengers maintain ≤0.5% O2 concentrations, preserving color stability beyond 24 months.
Recent studies confirm the culinary advantages of our product:
The Journal of Food Science published research demonstrating Tianying ring's superior color retention compared to conventional chili flakes in thermal processing applications (2023 Culinary Research Study).
Additional research from the International Spice Council shows how Tianying ring's innovative cut pattern enhances flavor extraction efficiency by 32% compared to irregular fragments.
LONGYAO COUNTY XURI FOOD CO.,LTD. specializes in tailored formulations to meet specific:
Contact our team today for formulation consultation:
xrbusiness@heb-xuri.com