LONGYAO COUNTY XURI FOOD CO.,LTD.

Chili - The Spice of Life

Chili, a beloved spice used worldwide, is a versatile ingredient that adds depth, flavor, and heat to any dish. Known for its rich, spicy kick, chili peppers come in various forms, including fresh, dried, powdered, and as chili sauce or oil. Whether you're an adventurous cook or someone who enjoys adding a touch of heat to your meals, chili products offer the perfect solution.

Fresh Chili Peppers are vibrant, juicy, and packed with heat. From mild to extremely spicy varieties, fresh chilies can be sliced, diced, or used whole to infuse dishes with their pungent aroma. Great for stir-fries, salsas, and curries, fresh chilies add a fresh and bold flavor to your meals.

Dried Chili Peppers are perfect for slow-cooking and flavor extraction. When dried, chilies intensify their heat and smokiness. You can use them whole, ground into chili powder, or rehydrate them to create sauces and soups with a complex depth of flavor.

Chili Powder is a staple in kitchens around the world. A blend of dried chili peppers and other spices like cumin and garlic, chili powder adds a punch of heat and a savory aroma to dishes. Perfect for seasoning meats, soups, stews, and even grilled vegetables, chili powder offers convenience without compromising on flavor.

Chili Sauces and Oils are excellent for those who prefer a ready-to-use option. These products combine chili with ingredients like garlic, vinegar, or sesame oil to create flavorful sauces and oils that elevate your dishes instantly. Whether you like it sweet, tangy, or fiery, chili sauces and oils are perfect for dipping, marinating, or adding to your favorite foods.
Enhance your culinary creations with chili – a bold, flavorful ingredient that brings spice and excitement to every meal!

pilipili iliyosagwa-40,000-50,000SHU

40,000-50,000SHU

Kiwanda chetu ni kitovu cha uvumbuzi wa viungo, kinachotoa bidhaa mbalimbali, ikiwa ni pamoja na pilipili nyekundu iliyosagwa, poda ya pilipili, pilipili iliyokaushwa, vipande vya pilipili na mafuta ya pilipili. Laini yetu ya kina ya bidhaa inakidhi mahitaji mbalimbali ya upishi, kuanzia kuongeza piza na pasta kwa ladha tamu kwenye kitoweo na supu. Kila bidhaa katika mkusanyo wetu imepata uthibitisho wa kifahari wa Umoja wa Ulaya, jambo linalothibitisha kujitolea kwetu kwa ubora. Kuinua ubunifu wako wa upishi kwa vikolezo vyetu vya hali ya juu, vilivyoundwa kwa ajili ya matumizi mengi na uhalisi, kuhakikisha matumizi ya kupendeza na ladha katika kila hali ya jikoni.

uchunguzi undani
Gochugaru

2000-6000SHU

Gochugaru hii ni ya asili 100% bila nyongeza yoyote, bidhaa zetu ni bora kwa kuokota, haswa katika mapishi maarufu ya kimchi ya Kikorea. Inaaminiwa na chapa nyingi za kimchi za Korea, gochugaru yetu inahakikisha uhalisi na kuboresha ladha za kitamaduni. Boresha hali yako ya uchunaji ukitumia Gochugaru yetu ya kwanza - chaguo kamili kwa wale wanaotafuta ubora usiobadilika katika kuunda vyakula vya Korea vilivyochakatwa vyema na halisi. Gundua asili ya mila ya upishi ya Kikorea na gochugaru yetu ya kipekee, ambapo usafi hukutana na urithi wa ubora wa pickling.

uchunguzi undani
unga wa pilipili-600,000SHU

60,0000SHU

Poda hii ya pilipili ni asilia 100% bila nyongeza yoyote, ikijumuisha rangi nyekundu iliyochangamka, ladha ya kipekee, uchangamfu thabiti na ubora wa hali ya juu. Inatumika kama kitoweo mbadala cha afya, kuruhusu watumiaji kurekebisha kiwango cha viungo kwenye vyombo vyao kulingana na matakwa ya kibinafsi. Sifa bainifu za poda yetu ya pilipili huifanya kuwa chaguo mbalimbali na la kuvutia kwa wapenda upishi.

Poda yetu ya pilipili hutoa chaguo unayoweza kubinafsisha kwa viwango tofauti vya viungo, rangi na vifungashio. tumejitolea kukidhi mahitaji mbalimbali ya ubinafsishaji.

uchunguzi undani
unga wa pilipili-70,000-80,000SHU

70,000-80,000SHU

Poda hii ya pilipili inasifika kwa ubora wake wa hali ya juu, kuwa safi na usio na viongeza. Tunajivunia kuwasilisha bidhaa inayozidi viwango, na kupata sifa kupitia mauzo ya nje hadi Marekani, Umoja wa Ulaya na mataifa mengine. Chagua unga wetu wa pilipili ili upate uzoefu wa hali ya juu wa upishi, unaojulikana kwa ladha ya kipekee na kujitolea kwa ubora ambao umetufanya tuwe wasambazaji wa kuaminika katika masoko ya kimataifa.

uchunguzi undani
unga wa pilipili-50,000SHU-60,000SHU

50,000-60,000SHU

Poda hii ya pilipili inajulikana kama chaguo bora zaidi - safi, isiyo na nyongeza na isiyo na gluteni. Imechapwa kutoka kwa pilipili bora zaidi, bidhaa zetu hutuhakikishia matumizi halisi ya viungo. Bila viongeza na gluteni, inatoa mguso wa asili na unaofaa kwa ubunifu wako wa upishi. Chagua poda yetu ya pilipili kwa ladha safi na tukio la upishi lenye afya!

uchunguzi undani
unga wa pilipili-40,000SHU-50,000SHU

40,000-50,000SHU

Poda hii ya pilipili ni asilia 100% bila nyongeza yoyote, ikijumuisha rangi nyekundu iliyochangamka, ladha ya kipekee, uchangamfu thabiti na ubora wa hali ya juu. Inatumika kama kitoweo mbadala cha afya, kuruhusu watumiaji kurekebisha kiwango cha viungo kwenye vyombo vyao kulingana na matakwa ya kibinafsi. Sifa bainifu za poda yetu ya pilipili huifanya kuwa chaguo mbalimbali na la kuvutia kwa wapenda upishi.

Poda yetu ya pilipili hutoa chaguo unayoweza kubinafsisha kwa viwango tofauti vya viungo, rangi na vifungashio. tumejitolea kukidhi mahitaji mbalimbali ya ubinafsishaji.

uchunguzi undani
pilipili poda-30,000SHU

30,000SHU

Sisi ni watengenezaji na muuzaji nje wa bidhaa za pilipili nyekundu kavu nchini China zilizoanzishwa mnamo 1996.Tuko mashariki mwa Kaunti ya Longyao, kwenye Barabara ya Qinan Kusini. Ni 100km kutoka Shijiazhuang, 360km kutoka Beijing, 320km kutoka Tianjin Port na 8km kutoka Jingshen Highway. Kampuni yetu inachukua faida za maliasili nyingi na usafirishaji rahisi. Tunaweza kukupa pilipili nyekundu kavu, pilipili iliyosagwa, unga wa pilipili, mafuta ya mbegu za pilipili, paprika, mafuta ya chilli etc.Bidhaa zetu zimepitishwa CIQ, SGS,FDA, ISO22000. ..inaweza kufikia kiwango cha Jpan,EU, USA nk.

uchunguzi undani
Pilipili poda-10,000-15,000SHU

10,000-1,5000SHU

Poda hii ya pilipili ni kiungo cha ubora wa juu ambacho huongeza ladha na joto kwa aina mbalimbali za vyakula. Kutokana na pilipili bora zaidi, bidhaa zetu zimeundwa kwa usahihi ili kukidhi viwango vya juu vya ubora na ladha.

uchunguzi undani
Paprika tamu iliyokatwa

Sio viungo

Paprika hii tamu iliyosagwa ni 100% safi, haina madoa, ukungu, na Sudan Red. Bidhaa zetu huhakikisha usafi na ubora, kuhakikisha nyongeza ya ladha kwa sahani zako. Bila dosari na udhibiti mkali wa ubora, inasimama kama chaguo la kuaminika kwa wapenda upishi. Kuinua ubunifu wako wa upishi na paprika yetu tamu ya hali ya juu ikiwa imepondwa, ikitoa ubora usio na kifani na nyongeza nzuri, isiyo na doa kwa mapishi yako unayopenda. Amini usafi wa bidhaa zetu kwa uzoefu mzuri na wa kupendeza wa upishi.

uchunguzi undani

What Is The Trick To A Good Chili?

Chili Sauces and Oils are excellent for those who prefer a ready-to-use option. These products combine chili with ingredients like garlic, vinegar, or sesame oil to create flavorful sauces and oils that elevate your dishes instantly. Whether you like it sweet, tangy, or fiery, chili sauces and oils are perfect for dipping, marinating, or adding to your favorite foods.
Enhance your culinary creations with chili a bold, flavorful ingredient that brings spice and excitement to every meal!

Why Are Peppers Called Chili?

The term "chili" is often used to refer to various types of hot peppers, but its origin and usage are a bit more complex. Here’s why peppers are called "chili":

1.Etymology from Nahuatl (Aztec language):
The word "chili" comes from the Nahuatl language, which was spoken by the Aztecs and other indigenous peoples in Mesoamerica. In Nahuatl, the word for pepper is "ch? lli". The Aztecs and other native groups in Central and South America cultivated and used chili peppers long before Europeans arrived, and they were integral to their cuisine.
When Spanish explorers encountered these peppers in the Americas in the 15th and 16th centuries, they adopted the Nahuatl word "ch? lli" to describe them. The term eventually made its way into other languages, including English, where it became commonly used.

2. Naming Confusion and Global Spread:
The word "chili" is used differently around the world. In many places, "chili" refers to the fruit of the Capsicum plant, which can be used fresh, dried, or powdered to add heat to food. However, when used in the context of chili con carne (the famous spicy stew), the name "chili" specifically refers to the dish made with ground meat, chilies, beans, tomatoes, and spices.
In the U.S. and many English-speaking countries, the term "chili" has become synonymous with hot peppers, especially Capsicum annuum, which includes common varieties like jalapenos, serranos, and cayennes. However, in other parts of the world, like India and some parts of Asia, the term "chili" often refers to the spicier varieties of Capsicum that are commonly used in their cuisines.

3. "Chili" vs. "Chili Pepper":
In the 17th century, when Christopher Columbus brought the peppers back to Europe, they were initially thought to be a type of pepper (which they resemble in taste and appearance). The name “pepper” had already been used to describe the spicy fruit of the Piper nigrum plant (black pepper), and this led to the widespread use of the term "pepper" for the Capsicum family, despite them being botanically unrelated. Over time, the term "chili pepper" was adopted in many languages to differentiate the spicy peppers from black pepper.
In this sense, "chili" became shorthand for chili pepper, the pepper that imparts heat, especially from the Capsicum family, which includes many varieties of peppers that vary in heat intensity.

4. Cultural Influence and Usage:
The spread of chili peppers around the world, particularly after the Columbian Exchange (which was the exchange of plants, animals, and cultures between the Americas and the Old World), played a significant role in shaping global cuisine. As chili peppers became more commonly used in a wide range of dishes, the name “chili” was often applied to dishes and recipes that incorporated these peppers, such as chili con carne, chili oil, and chili sauce.

In summary, "chili" is derived from the Nahuatl word for pepper, "ch? lli", and has evolved in usage due to its widespread adoption in cuisines around the world. It’s used to refer to both the pepper itself and the dishes made with it, particularly those that are spicy and contain peppers.

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INAYOFUATA
Jumla: 3

Bidhaa

Gochugaru

unga wa pilipili-600,000SHU

unga wa pilipili-70,000-80,000SHU

unga wa pilipili-50,000SHU-60,000SHU

unga wa pilipili-40,000SHU-50,000SHU

pilipili poda-30,000SHU

Pilipili poda-10,000-15,000SHU

Paprika tamu iliyokatwa

Poda ya paprika tamu 2

Poda ya paprika tamu

Mafuta ya mbegu ya Chili Benzopyrene<2, Acid<3 (meet the Korean standards)

pilipili iliyosagwa-40,000-50,000SHU

pilipili iliyosagwa-80,000SHU

pilipili iliyosagwa-35,000SHU

pilipili iliyosagwa-30,000-40,000SHU