Spiciness level indicates the intensity of spiciness in ingredients such as chili, onion, garlic, ginger, etc. The unit used to measure spiciness is the Scoville Unit.

Chillies are a popular ingredient in many cuisines worldwide, and their heat and flavour can add a lot of character to dishes. But when it comes to chilli heat, is dried chilli hotter than fresh? Let's take a look.

Gochugaru is an essential ingredient to Korean cooks everywhere for fiery flavor, a textured chili powder ranging from mild to hot, with a range of flavors depending on the peppers and preparation method.

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