Spiciness level indicates the intensity of spiciness in ingredients such as chili, onion, garlic, ginger, etc. The unit used to measure spiciness is the Scoville Unit.

Mexican chiles — capsicum annuum — are the backbone of some of the most flavorful dishes, and they come from capsicum pepper plants. They're actually related to bell peppers and tomatoes.

Jalapeño peppers are one of the most well-known strains of the capsicum annum species and can be found in anything from a salsa you use to top your tacos with to appetizer versions of it where they are stuffed with cheese (via MasterClass).

Red chili peppers, native to South America, India, Thailand, and several other locales, have a reputation for their heat level; but how hot is this type of nightshade in reality? If you want to expand your cooking to achieve new levels of deliciousness, knowing more about your ingredients is essential.

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