Spiciness level indicates the intensity of spiciness in ingredients such as chili, onion, garlic, ginger, etc. The unit used to measure spiciness is the Scoville Unit.

When cooking different recipes, adding spices can change the flavor of a dish entirely. Many individuals love adding heat and spice to recipes to give off taste and accentuate a dish. There are several different ingredients that home cooks and chefs can use to spice up and flavor their dishes.

Chillies are a popular ingredient in many cuisines worldwide, and their heat and flavour can add a lot of character to dishes. But when it comes to chilli heat, is dried chilli hotter than fresh? Let's take a look.

Gochugaru is an essential ingredient to Korean cooks everywhere for fiery flavor, a textured chili powder ranging from mild to hot, with a range of flavors depending on the peppers and preparation method.

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