Spiciness level indicates the intensity of spiciness in ingredients such as chili, onion, garlic, ginger, etc. The unit used to measure spiciness is the Scoville Unit.

Cayenne and chili powder are both red ground spices but they’re not typically used the same way in cooking. Here, we explore the differences between ground cayenne pepper and chili powder, common uses and whether you can use them interchangeably in recipes.

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