Soup is a comforting staple in cuisines around the world, and adding a touch of پسی ہوئی خشک سرخ مرچ can transform an ordinary bowl of soup into a flavorful masterpiece. Established in 1996, Longyao County Xuri Food Co., Ltd. has long been at the forefront of the chili product industry, specializing in creating high - quality chili products. With their own dedicated farm, they produce an array of items, from chili powder to پسی ہوئی گرم مرچ and پسی ہوئی خشک سرخ مرچ. Their products, like the chili crushed 15,000SHU, are 100% natural without additives, boasting a vibrant red color, unique flavor, and consistent spiciness. These qualities make their پسی ہوئی خشک مرچ the perfect addition to soup recipes, offering both flavor and the ability to customize spiciness levels according to personal taste.
Product Name |
Chili crushed 15,000SHU |
تفصیلات |
Ingredient: 100% dried chiliPungency: 15,000SHUParticle size: 0.5 - 2MM, 1 - 3MM, 2 - 4MM, 3 - 5MM etcVisual Seeds content: 50%, 30 - 40%, deseed etcMoisture: 11% MaxAflatoxin: <5ug/kgOchratoxin A: <20ug/kgTotal ash: <10%Grade: Europe gradeSterilization: Micro wave heat&steam sterilizationSudan red: NonStorage: Dry cool placeCertification: ISO9001, ISO22000, BRC, FDA, HALALOrigin: China |
MOQ |
1000 کلوگرام |
ادائیگی کی شرط |
T/T، LC، DP، علی بابا کریڈٹ آرڈر |
سپلائی کی صلاحیت |
500mt فی مہینہ |
بلک پیکنگ کا طریقہ |
کرافٹ بیگ پلاسٹک فلم کے ساتھ قطار میں، 25 کلوگرام/بیگ |
مقدار لوڈ ہو رہی ہے۔ |
15MT/20’GP, 25MT/40’FCL |
خصوصیت |
عام مرچ پسی ہوئی، بیجوں کے مواد کو OEM کی ضرورت کے مطابق ایڈجسٹ کیا جا سکتا ہے، گھریلو باورچی خانے اور کھانے کی صنعت دونوں میں برتنوں، پیزا کے چھڑکاؤ، اچار کے مصالحے، ساسیج وغیرہ کے لیے وسیع پیمانے پر استعمال کیا جاتا ہے۔ |
Yes, you can! Crushed dried red pepper can add a wonderful spicy contrast to cream - based soups. However, be cautious as the cream can mellow the spiciness slightly. Start with a small amount and gradually add more پسی ہوئی گرم مرچ if you want a stronger kick. For example, in a creamy cauliflower soup, a pinch of پسی ہوئی خشک سرخ مرچ can give it an exciting new flavor dimension.
Once added to a soup, پسی ہوئی خشک سرخ مرچ will continue to infuse its flavor as the soup sits. If stored properly in the refrigerator, a soup with پسی ہوئی خشک مرچ can last for 3 - 4 days. The spiciness may become more pronounced over time, so you might want to adjust the seasoning if reheating leftovers.
While you can substitute پسی ہوئی خشک سرخ مرچ with other spicy ingredients like fresh chili peppers or hot sauce, each will offer a different flavor profile. Fresh chili peppers have a more vibrant and sometimes fruity flavor, while hot sauce may contain additional seasonings. Crushed dried red pepper provides a concentrated, dried - pepper flavor that is unique, so it's best to use it when the recipe calls for that specific taste.
Cooking پسی ہوئی خشک سرخ مرچ in soup can sometimes mellow its spiciness slightly, especially if the soup simmers for a long time. However, the overall spiciness also depends on the quantity used and the type of پسی ہوئی گرم مرچ. Some varieties retain their spiciness well even after cooking. If you want a very spicy soup, you can add a bit more پسی ہوئی خشک سرخ مرچ or add it towards the end of the cooking process.
You can find high - quality پسی ہوئی خشک سرخ مرچ, پسی ہوئی گرم مرچ, and پسی ہوئی خشک مرچ at specialty spice stores, well - stocked grocery stores, or online. Companies like Longyao County Xuri Food Co., Ltd. offer a range of premium crushed dried pepper products. Visit their official website to explore their product offerings, view detailed specifications, and discover the perfect پسی ہوئی خشک سرخ مرچ to enhance your soup recipes.
Are you ready to add a spicy twist to your soups? Explore the high - quality پسی ہوئی خشک سرخ مرچ, پسی ہوئی گرم مرچ, and پسی ہوئی خشک مرچ from Longyao County Xuri Food Co., Ltd. Visit our www.xurichili.com now to learn more about our products, check out detailed specifications, and start creating delicious, spicy soups that will tantalize your taste buds!