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Premium Crushed Chili Pepper - Fresh & Spicy Flavor

Keywords: chili pepper crushed, crushed red pepper, crushed red chili, crushed hot red pepper, chili crushed-10,000SHU, customization, technical parameters.

Discover the industry landscape, technical evolution, and best-in-class solutions for chili pepper crushed, with an in-depth look at the chili crushed-10,000SHU. Gain expert insights into manufacturing processes, compliance standards, real customer cases, and market data.

Industry Trends: The Rise of chili pepper crushed in the Global Market

The global chili pepper crushed market is experiencing robust growth driven by increasing consumption in the food industry, health supplements, and food service sectors. According to Statista, global chili pepper production exceeded 4.6 million tonnes in 2023, with crushed variants accounting for over 22% of processing use.

Emerging consumer preferences for authentic, spicy flavors—particularly in North America, Europe, and Southeast Asia—are fueling demand for clean-label, high-purity chili pepper crushed products. The market is witnessing significant innovation in manufacturing techniques to meet ISO and FDA standards while optimizing flavor, pungency, and shelf-life.

Parameter Overview: Global Search & Application Uses

Product	Pungency (SHU)	Typical Granule Size (mm)	Color Value (ASTA)	Primary Ingredient	Use Case	Major Certification	Avg. Price (USD/kg)
chili crushed-10,000SHU	10,000	0.5 - 2.0	80-100	100% Capsicum annuum	Food Processing, Catering	ISO 9001, FDA, HACCP	2.60 - 3.20
crushed red pepper	6,000 - 15,000	0.3 - 1.5	75-95	Capsicum, seeds	Pizza, Snacks	FDA, FSSC22000	2.40 - 3.00
crushed red chili	8,000 - 12,000	0.7 - 2.0	70-105	Capsicum frutescens	Sauces, Oils	ISO 22000/FSSC	2.80 - 3.50
crushed hot red pepper	10,000 - 35,000	0.4 - 1.0	60-90	Red Hot Peppers	Seasonings, Meat Processing	HACCP, ISO 9001	3.10 - 4.20

Manufacturing Process of chili pepper crushed: Technology & Standards

The production of chili pepper crushed (such as chili crushed-10,000SHU) utilizes advanced processing techniques to ensure optimal flavor, hygiene, and consistency. Each batch follows rigorous ISO 9001 and FDA compliance from farm to final packaging. Below is the detailed workflow:

Raw Material Selection
Premium Capsicum annuum peppers.
Supplier Audit, Moisture≤12%

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Cleaning & Sorting
Automated drum, optical sorters.
Impurity

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Air Drying
Hot air/circulation°
50-65°C, ISO 22000

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Crushing (CNC Milling)
Uniform granule size.
0.5-2.0mm

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Metal Detection
Final impurity check.
ANSI/ASTA

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Vacuum Packaging
Preserves color & taste.
O₂≤2%

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Testing & QC
ISO audit, batch analysis.

Technical Advantages and Parameters of chili crushed-10,000SHU

Key Features & Certifications

Pungency: 10,000 ± 1,500 SHU for balanced heat profile.
Color Value: 80-100 ASTA indicating vibrant red color and retained carotenoids.
Granule Size: Uniform 0.5 - 2.0mm for optimal application versatility.
Material: 100% Premium Capsicum annuum dried by forced hot air (ISO 22000 certified farm), non-GMO.
Moisture: ≤10%, ensures long shelf-life (18 months).
Acidity: Free from sulfur, artificial color, or preservatives.
International Certifications: ISO 9001, FDA, HACCP for food safety and traceability.

Technical Data Comparison: Major Marketed Products

Certifications Share (%) in Global chili pepper crushed Exports

ISO 9001: 32% FDA: 23% HACCP: 27% Others: 18%

Application Scenarios: How Leading Brands Use chili pepper crushed

Food Processing: chili pepper crushed is a core component in snack coatings, ready-to-eat dishes, instant noodles, sausages, and salad dressings for heat and visual appeal.
Catering/Quick Service Restaurants: Pizzas, pastas, and grilled products use crushed red pepper as both an ingredient and table-top seasoning, thanks to its granulation and stable color.
Industrial Use: Used in seasoning blends and spice sachets due to its free-flowing, anti-caking, and shelf-stable character (moisture
Food Retail and Home Use: Professional chefs and home cooks prefer high-SHU crushed hot red pepper for sauces, oils, and meat rubs due to consistent pungency and color.
Innovative Uses: Health foods, marination mixes, capsule supplements (as a capsaicin-rich anti-inflammatory), and even cosmetics are exploring clean-label chili pepper crushed.

Pungency Stability of chili crushed-10,000SHU over 18-Month Storage (SHU)

Top Manufacturer Comparison: Why Choose chili crushed-10,000SHU?

Brand / Producer	Key Process	Certifications	Granule Uniformity	Pungency Consistency	Support Custom Specs?	Lead Time (Days)
XuriChili Chili crushed-10,000SHU	Hot air drying, CNC crushing, metal detection	ISO 9001, FDA, HACCP	95% within 0.5-2.0mm	± 5%	Yes (blend, cut, packing)	7-20
Generic Supplier A	Sun drying, manual crushing	FDA, HACCP	80%	± 12%	No	21-30
Regional Brand B	Mixed air/sun dry, hand sort	ISO 22000	86%	± 9%	Partial	16-27

chili crushed-10,000SHU stands out for its technology-driven process, superior batch-to-batch consistency, and custom solutions for global partners.

Customization & OEM Services for chili pepper crushed

Custom granule size: From 0.3mm up to 3.0mm according to client recipe
Blend adjustment: Heat level, aroma, color grading to match regional demand
Packing specs: Sachet (2g-50g), foodservice bag (1kg-10kg), bulk carton/drum
Private label & OEM: Full branding support with traceable batch codes
Logistics: Global shipment, flexible MOQ, documentation for customs/FDA entry

Request a Custom Chili Pepper Crushed Solution

Application Cases: Industry Use & Client Outcomes

Case 1: Global Pizza Chain (Europe)
Required a safe, high-purity crushed red pepper with consistent granulation for automated pizza topping systems. Solution: chili crushed-10,000SHU, ISO/FSSC certified, custom cut 0.8-1.0mm, vacuum packed. Result: Reduced ingredient wastage by 18%, complaints fell 63% in 12 months.

Case 2: Snack Seasoning Producer (USA)
Needed uniform crushed hot red pepper for anti-caking sachet blends with natural colorant and stable SHU. Solution: Custom blend with 10% color-enhanced flakes, 0.5mm cut, batch certified for pesticide and heavy metal per FDA. Result: Product shelf-life +22%; sales up 14%.

Case 3: Health Supplement Brand (APAC)
Used crushed red chili for capsulated extracts with strict allergen and adulterant control.
Result: Achieved ISO 22000 certification, product label claims "100% pure chili pepper crushed", reference sales up 19%.

Professional FAQ: chili pepper crushed Technical Terms

Q1: What is "SHU" (Scoville Heat Units) and how is it measured for chili pepper crushed?
A: SHU is the standard scale for quantifying chili pungency. For chili crushed-10,000SHU, the value (approx. 10,000 ±1,500 SHU) is measured via high-performance liquid chromatography (ASTA method 21.3), ensuring accurate, reliable assessment.

Q2: Which material is used and how is purity ensured?
A: Only selected Capsicum annuum (non-GMO) is used. Purity is confirmed through optical sorting, metal detection (ANSI/ASTA compliance), and batch chemical tests for sulfur, heavy metals and aflatoxins (per ISO 17025).

Q3: How is granule size consistency maintained?
A: Automated CNC milling and sieving ensure 95% of particles fall between 0.5-2.0mm (verified by laser diffraction analysis), crucial for even flavor distribution and processing equipment.

Q4: What international certifications does chili crushed-10,000SHU hold?
A: ISO 9001 (quality systems), FDA (U.S. Food & Drug Administration registration), and HACCP (Hazard Analysis & Critical Control Points), providing traceability and export approval.

Q5: What is the standard shelf life and recommended storage?
A: 18 months when kept in dry, cool conditions (

Q6: Are there standard tests for contaminants?
A: Yes, routine lab tests include pathogens (Salmonella/E.coli), pesticides (per Codex MRL), mycotoxins (ISO 17025), and foreign matter identification.

Q7: Is custom packaging and private label available?
A: Full-spectrum service: batch-coded sachets, foodservice bags, drums, and OEM labels with logistics support and supply continuity guarantees.

Delivery, Warranty & Support

Lead time: 7-20 days for standard orders; 18-30 days for custom/OEM
Warranty: Replacement or credit for any deviation from technical or sensory benchmarks (pungency, color, granule size) validated by third-party inspection (SGS/BV)
Customer Support: 24-hour multilingual sales and technical team, traceable batch histories, sample analysis on request
After-Sales: Onsite audits for large food groups, batch recall & reporting system, global logistics partners

Certifications, Industry Collaboration & References

Certified: ISO 9001, ISO 22000, FDA, HACCP
Partners: Leading F&B brands, international spice manufacturers, QSR chains
Production experience: 18+ years, export to 38+ countries
Awards: Recognized by China Quality Chilli Delicacies Forum (2023) [Industry Forum]
Compliance: Supplier audit ready, EU/US import docs

References:
Statista: Global Chili Pepper Production Data 2023
ASTA: Food Safety Programs for Spices
FoodProcessing Technology: Chili Pepper Processing Steps
NCBI: Capsaicin in Health Supplements
China Quality Chilli Forum