Soup is a comforting staple in cuisines around the world, and adding a touch of ớt đỏ khô nghiền can transform an ordinary bowl of soup into a flavorful masterpiece. Established in 1996, Longyao County Xuri Food Co., Ltd. has long been at the forefront of the chili product industry, specializing in creating high - quality chili products. With their own dedicated farm, they produce an array of items, from chili powder to ớt cay nghiền nát and ớt đỏ khô nghiền. Their products, like the chili crushed 15,000SHU, are 100% natural without additives, boasting a vibrant red color, unique flavor, and consistent spiciness. These qualities make their ớt khô nghiền the perfect addition to soup recipes, offering both flavor and the ability to customize spiciness levels according to personal taste.
Product Name |
Chili crushed 15,000SHU |
Sự chỉ rõ |
Ingredient: 100% dried chiliPungency: 15,000SHUParticle size: 0.5 - 2MM, 1 - 3MM, 2 - 4MM, 3 - 5MM etcVisual Seeds content: 50%, 30 - 40%, deseed etcMoisture: 11% MaxAflatoxin: <5ug/kgOchratoxin A: <20ug/kgTotal ash: <10%Grade: Europe gradeSterilization: Micro wave heat&steam sterilizationSudan red: NonStorage: Dry cool placeCertification: ISO9001, ISO22000, BRC, FDA, HALALOrigin: China |
MOQ |
1000kg |
Chính sách thanh toán |
T/T, LC, DP, lệnh tín dụng alibaba |
năng lực cung cấp |
500mt mỗi tháng |
Cách đóng gói số lượng lớn |
Túi Kraft lót màng nhựa, 25kg/túi |
Đang tải số lượng |
15MT/20’GP, 25MT/40’FCL |
đặc trưng |
Hàm lượng hạt ớt nghiền thông thường có thể được điều chỉnh theo yêu cầu OEM, được sử dụng rộng rãi cho các món ăn, rắc bánh pizza, gia vị ngâm, xúc xích, v.v. trong cả nhà bếp gia đình và ngành công nghiệp thực phẩm. |
Yes, you can! Crushed dried red pepper can add a wonderful spicy contrast to cream - based soups. However, be cautious as the cream can mellow the spiciness slightly. Start with a small amount and gradually add more ớt cay nghiền nát if you want a stronger kick. For example, in a creamy cauliflower soup, a pinch of ớt đỏ khô nghiền can give it an exciting new flavor dimension.
Once added to a soup, ớt đỏ khô nghiền will continue to infuse its flavor as the soup sits. If stored properly in the refrigerator, a soup with ớt khô nghiền can last for 3 - 4 days. The spiciness may become more pronounced over time, so you might want to adjust the seasoning if reheating leftovers.
While you can substitute ớt đỏ khô nghiền with other spicy ingredients like fresh chili peppers or hot sauce, each will offer a different flavor profile. Fresh chili peppers have a more vibrant and sometimes fruity flavor, while hot sauce may contain additional seasonings. Crushed dried red pepper provides a concentrated, dried - pepper flavor that is unique, so it's best to use it when the recipe calls for that specific taste.
Cooking ớt đỏ khô nghiền in soup can sometimes mellow its spiciness slightly, especially if the soup simmers for a long time. However, the overall spiciness also depends on the quantity used and the type of ớt cay nghiền nát. Some varieties retain their spiciness well even after cooking. If you want a very spicy soup, you can add a bit more ớt đỏ khô nghiền or add it towards the end of the cooking process.
You can find high - quality ớt đỏ khô nghiền, ớt cay nghiền nát, and ớt khô nghiền at specialty spice stores, well - stocked grocery stores, or online. Companies like Longyao County Xuri Food Co., Ltd. offer a range of premium crushed dried pepper products. Visit their official website to explore their product offerings, view detailed specifications, and discover the perfect ớt đỏ khô nghiền to enhance your soup recipes.
Are you ready to add a spicy twist to your soups? Explore the high - quality ớt đỏ khô nghiền, ớt cay nghiền nát, and ớt khô nghiền from Longyao County Xuri Food Co., Ltd. Visit our www.xurichili.com now to learn more about our products, check out detailed specifications, and start creating delicious, spicy soups that will tantalize your taste buds!