EGochugaru

2000-6000SHU

Le gochugaru yi-100% yendalo ngaphandle kwazo naziphi na izongezo, imveliso yethu ilungele ukukha, ngakumbi kwiiresiphi ezidumileyo zekimchi yaseKorea. Ithenjwe ziibrendi ezininzi zekimchi yaseKorea, igochugaru yethu iqinisekisa ubunyani kwaye iphucula incasa yesiko. Phakamisa amava akho okukhetha ngeGochugaru yethu yokuqala-ukhetho olusulungekileyo kwabo bafuna umgangatho ongaguqukiyo ekudaleni izitya ezikhethiweyo neziyinyani zaseKorea. Phonononga undoqo wesiko laseKorea lokupheka ngegochugaru yethu ekhethekileyo, apho ubunyulu budibana nelifa lemveli lokukhetha ukugqwesa.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Ifom yemveliso

Igama lemveliso	EGochugaru
Inkcazo	Isithako: 100% itshilisi SHU: 2000-6000 Ubungakanani be-particle: 10-40mesh okanye i-2-3mm i-coarse flakes, isiko Ukufuma: 12% Ubuninzi I-Sudan ebomvu: Hayi Ugcino: Indawo eyomileyo epholileyo Isiqinisekiso: ISO9001, ISO22000, FDA, BRC, HALAL Imvelaphi: eTshayina
Unikezelo lwamandla	100mt ngenyanga
Indlela yokupakisha	1. Ukupakisha okuninzi: Ibhegi yeKraft, 20kg / ibhegi 2. 10kg1/ibhokisi 3. 1kg10/ibhokisi 4. Enye indlela yokupakisha ye-OEM
Ilayisha ubuninzi	14MT/20’GP, 22-25MT/40’FCL
Iimpawu	This kind of gochugaru is made of 100% pure dry red chili, typically used for korean style kimchi. We use the high quality raw material, state of the art facility to make sure it’s bright red color and tasty chili flavor to support customer’s various requirement on the kimchi chili.

Nazi iindawo eziphambili zokuthengisa ezibeka imveliso yethu ngaphandle

Gochugaru for Kimchi

UkuGqibela Culinary
Zibandakanye kubugcisa bokudala ikimchi ngegochugaru yethu, eyenziwe ngobunono ukusuka kwi-100% yetshilisi ebomvu ecocekileyo. Yenzelwe ngokukodwa ikimchi yohlobo lwaseKorea, esi siqholo seprimiyamu esongezi nje umbala kodwa ugqabhuko lwencasa etyebileyo, enomtsalane kwindalo yakho yokutya.

Yenzelwe ukufezeka kweKimchi

Yenzelwe ukuhlangabezana neemfuno ezizodwa zekimchi yohlobo lwaseKorea, igochugaru iyimfuneko ekuphekeni ekufezekiseni imfezeko. Ukususela ekuthunjweni kwayo ukuya kwiprofayili yayo yencasa, yonke into icutshungulwa ukuphakamisa i-kimchi yakho kwiindawo eziphakamileyo.

Imveliso yeState-of-the-Art

Zigxininise kwingqiniseko yomgangatho kunye neziko lethu lemveliso yezobugcisa. Itekhnoloji ye-cutting-edge esetyenzisiweyo iqinisekisa ukuba ibhetshi nganye igcina umbala obomvu oqaqambileyo kwaye igcina incasa yetshili eyomeleleyo, ihlangabezana neemfuno ezahlukeneyo ze-kimchi aficionados.

I-Red Hue eqaqambileyo

Isibheno esibonakalayo sekimchi yakho sibaluleke njengencasa yayo. Igochugaru yethu inika umbala oqaqambileyo obomvu kwikimchi yakho, idala isidlo esibukekayo esisisidlo samehlo omabini kunye nenkalakahla.

Incasa yeChili enencasa

Phakamisa iprofayile ye-kimchi yakho ngamanqaku amnandi amnandi echili. Igochugaru yethu izisa spiciness elungeleleneyo kwaye ethambileyo ehambelana nezinye izithako kwikimchi yakho, iqinisekisa amava amnandi okupheka.

Ukuguquguquka kwiNdalo yeKimchi

Yamkela ubuchule bokupheka kunye ne-spice ehambelana nezinto ozikhethayo. Nokuba ukhetha ikimchi ethambileyo okanye engqindilili, igochugaru yethu iguquguquka ukukhawulelana neencasa ezikhethwayo.

Indlela yokujonga uMthengi

Sibeka phambili ukwaneliseka kwabathengi ngokuvumela ukwenziwa ngokwezifiso. Ukuqonda ukuba iiresiphi zekimchi zinokwahluka, igochugaru yethu yenzelwe ukuxhasa kunye nokuphucula iimfuno ezahlukeneyo zabathandi bekimchi, iqinisekisa ukubamba okuthandwa nguwe kwindalo yakho yokupheka.

Delight in the culinary journey of kimchi creation with our gochugaru—a testament to purity, flavor, and the rich tradition of Korean cuisine. Elevate your kimchi to a gastronomic masterpiece that captivates the senses and celebrates the art of culinary excellence. Spice up your kimchi experience today!