I-Gochugaru

2000-6000SHU

Le gochugaru iyimvelo engu-100% ngaphandle kwezithasiselo, umkhiqizo wethu ulungele ukuqoqwa, ikakhulukazi kumaresiphi adumile e-kimchi yaseKorea. Ithenjwa izinhlobo eziningi ze-kimchi zase-Korea, i-gochugaru yethu iqinisekisa ubuqiniso futhi ithuthukisa ukunambitheka kwendabuko. Phakamisa umuzwa wakho wokukhetha nge-Gochugaru yethu ye-premium - ukukhetha okumsulwa kwalabo abafuna ikhwalithi engayekethisi ekudaleni izitsha ezikhethiwe neziyiqiniso zase-Korea. Hlola ingqikithi yesiko lesi-Korean culinary nge-gochugaru yethu eyingqayizivele, lapho ubumsulwa buhlangabezana nefa elicebile lokukhetha okuhle.

XHUMANA MANJE layisha phansi ku-pdf

Imininingwane

Omaka

Ifomu lomkhiqizo

Igama lomkhiqizo	I-Gochugaru
Ukucaciswa	Isithako: 100% chili OKUNJALO: 2000-6000 Usayizi we-particle: 10-40mesh noma 2-3mm ama-coarse flakes, ngokwezifiso Umswakama: 12% Max I-Sudan ebomvu: Cha Isitoreji: Indawo epholile eyomile Isitifiketi: ISO9001, ISO22000, FDA, BRC, HALAL Umsuka: China
Umthamo wokunikezela	100mt ngenyanga
Indlela yokupakisha	1. Ukupakishwa kwenqwaba: Isikhwama se-Kraft, 20kg / isikhwama 2. 10kg1/ibhokisi 3. 1kg10/ibhokisi 4. Enye indlela yokupakisha ye-OEM
Ilayisha ubuningi	14MT/20'GP, 22-25MT/40'FCL
Izici	Lolu hlobo lwe-gochugaru lwenziwe nge-chili ebomvu eyomile engu-100%, ngokuvamile esetshenziselwa i-kimchi yesitayela sase-Korea. Sisebenzisa impahla eluhlaza yekhwalithi ephezulu, indawo yobuciko ukuze siqiniseke ukuthi inombala obomvu ogqamile kanye ne-flavour ye-chili emnandi ukuze sisekele izimfuneko ezihlukahlukene zekhasimende kupelepele we-kimchi.

Nawa amaphuzu abalulekile okuthengisa ahlukanisa umkhiqizo wethu

I-Gochugaru ye-Kimchi

Crafting Culinary Excellence
Zijabulise ngobuciko bokudala i-kimchi nge-gochugaru yethu, eklanywe ngokucophelela kusuka ku-100% upelepele obomvu owomile. Iklanyelwe ngokukhethekile i-kimchi yesitayela sase-Korea, lesi sinongo se-premium asingezi nje umbala kodwa ukuqhuma kwe-flavour ecebile, ekhangayo kokudaliwe kwakho kokupheka.

Iklanyelwe Ukuphelela kweKimchi

Iklanyelwe ukuhlangabezana nezidingo ezihlukile ze-kimchi yesitayela sase-Korea, i-gochugaru yethu ibalulekile ekuphekeni ukuze sizuze ukuphelela. Kusukela ekuthunjweni kwayo kuya kuphrofayela yayo yokunambitheka, yonke into ikhethiwe ukuze ikhuphule i-kimchi yakho ibe phezulu.

I-State-of-the-Art Production

Gxila ekuqinisekiseni ikhwalithi ngesikhungo sethu sokukhiqiza sesimanjemanje. Ubuchwepheshe besimanje obusetshenziswayo buqinisekisa ukuthi iqoqo ngalinye ligcina umbala obomvu ogqamile futhi ligcina ukunambitheka kwepelepele okuqinile, okuhlangabezana nezidingo ezihlukahlukene ze-kimchi aficionados.

I-Red Hue Ekhanyayo

Ukukhanga okubonakalayo kwe-kimchi yakho kubaluleke njengokunambitheka kwayo. I-gochugaru yethu inika i-kimchi yakho umbala ogqamile, obomvu okhanyayo, idale isidlo esibukeka kahle esiyidili lakho kokubili amehlo nolwanga.

I-Chili Flavour Emnandi

Phakamisa iphrofayela yokunambitheka kwe-kimchi yakho ngamanothi amnandi kakhulu echili. I-gochugaru yethu iveza ubulawu obulingene nobumnene obuhambisana nezinye izithako ku-kimchi yakho, iqinisekisa ukuzizwisa okuvumelanayo nokujabulisayo kokupheka.

Ukuguquguquka kwe-Kimchi Creation

Yamukela ubuciko bokupheka ngesinongo esivumelana nezintandokazi zakho. Kungakhathaliseki ukuthi ukhetha i-kimchi ethambile noma egqamile, i-gochugaru yethu iwukuguquguquka okuhlukahlukene ukuze ihlinzekele inhlobonhlobo yokuncanyelwayo.

Indlela Ephakathi Kwekhasimende

Sibeka kuqala ukwaneliseka kwekhasimende ngokuvumela ukwenza ngokwezifiso. Ngokubona ukuthi izindlela zokupheka ze-kimchi zingahluka, i-gochugaru yethu idizayinelwe ukusekela nokuthuthukisa izidingo ezihlukene zabathandi be-kimchi, iqinisekise ukuthinta komuntu siqu kokudaliwe kwakho kokupheka.

Jabulela uhambo lokupheka lokudalwa kwe-kimchi nge-gochugaru yethu—ubufakazi bokuhlanzeka, ukunambitheka, nesiko elicebile lokudla kwase-Korea. Phakamisa i-kimchi yakho ibe ubuciko obuhle be-gastronomic obungaza izinzwa futhi bubungaze ubuciko bokwenza kahle kwezokupheka. Nonga isipiliyoni sakho se-kimchi namuhla!