paʻipaʻi-35,000SHU

35,000SHU

He 100% maoli kēia chili me ka ʻole o nā mea hoʻohui, e hōʻike ana i kahi kala ʻulaʻula ʻulaʻula, ʻono kūʻokoʻa, ʻono mau, a me ka maikaʻi maikaʻi. Hoʻohana ia ma ke ʻano he mea hoʻolaʻa olakino olakino, e ʻae i nā mea kūʻai aku e hoʻoponopono i ke kiʻekiʻe o ka spiciness i kā lākou mau kīʻaha e like me nā makemake pilikino. ʻO nā hiʻohiʻona ʻokoʻa o kā mākou chili i ʻoki ʻia e lilo ia i koho maʻamau a ʻoluʻolu no ka poʻe leʻaleʻa culinary.

Hāʻawi kā mākou chili crushed i nā koho maʻamau no nā pae spiciness like ʻole, nā kala, ka nui o nā ʻāpana a me ka ʻeke. paʻa mākou i ka hoʻokō ʻana i nā pono hoʻoponopono like ʻole.

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ʻano huahana

Inoa mea kūʻai	Ua haki ʻo Chili i 35,000SHU
Hōʻike	Mea ʻai: 100% chili maloʻo Pungency: 35,000SHU Nui ʻāpana: 0.5-2MM, 1-3MM, 2-4MM, 3-5MM etc. ʻIke ʻia nā hua ʻano: 50%, 30-40%, deseed etc Mākū: 11% Max Aflatoxin: ＜5ug/kg Ochratoxin A: ＜20ug/kg Huina lehu: ＜10% Papa: Papa ʻEulopa Sterilization: Micro hawewe wela a me ka mahu sterilization ʻulaʻula Sudan: ʻAʻole Waihona: Wahi maloo maloo Palapala hōʻoia: ISO9001, ISO22000, BRC, FDA, HALAL Kumu: Kina
MOQ	1000 kg
Uku manawa	T / T, LC, DP, kauoha aie alibaba
Kaha lako	500mt i kēlā me kēia mahina
ʻO ke ala hoʻopili nui	ʻeke Kraft i hoʻopaʻa ʻia me ka kiʻiʻoniʻoni, 25kg/ʻeke
Hoʻouka nui	15MT/20'GP, 25MT/40'FCL
ʻano ʻano	ʻO ka chili maʻamau, hiki ke hoʻoponopono ʻia nā ʻanoʻano e like me ke koi OEM, hoʻohana nui ʻia no nā kīʻaha, kāpīpī pizza, pickling mea ʻala, sausages etc.

ʻano huahana

Ke hoʻolauna nei i kā mākou pepa ʻulaʻula ʻulaʻula ʻē aʻe, i hana ʻia e kā mākou hale hana Kina, kaulana no ka hāʻawi ʻana i kahi ʻono a me ka wela e hoʻololi i kēlā me kēia kīʻaha. Hoʻohālikelike kā mākou huahana me ka maikaʻi ʻole, hoʻokiʻekiʻe iā ia i kahi kūlana i makemake nui ʻia i nā kīhini ma ka honua holoʻokoʻa. ʻOhi ʻia mai nā pepa chili premium, ʻo kā mākou kūpaʻa kūpaʻa ʻole i ka hoʻohana ʻana i nā mea hoʻohana kiʻekiʻe e hōʻoia i kahi huahana kūʻokoʻa ʻaʻole i kū wale akā ʻoi aku ma mua o nā kūlana honua.

ʻO ka hoʻokaʻawale ʻana i kā mākou pepa ʻulaʻula ʻulaʻula ʻaʻole wale kona ʻano maikaʻi wale nō akā ʻo kona hoʻolaha nui ʻana i ka honua. Haʻaheo mākou i kā mākou hoʻokuʻu ʻana i nā mākeke koʻikoʻi, me ʻAmelika Hui Pū ʻIa, ʻEulopa, a me nā ʻāina like ʻole. Hōʻike nui kēia ʻike honua e pili ana i ka hilinaʻi o kā mākou mea kūʻai aku i kā mākou hōʻailona, e hoʻomaopopo ana i ka ʻoiaʻiʻo a me ke ʻano o kā mākou pepa ʻulaʻula ʻulaʻula.

Ma waho aʻe o kona kumu a me ka kūleʻa o ka honua, hāʻawi kā mākou pepa ʻulaʻula i kahi symphony o nā ʻono, ʻike ʻia e kahi kaulike kūlike o ka wela a me kahi ʻano ʻono ʻono. ʻO ka versatility o kā mākou huahana e ʻālohilohi i nā noi culinary like ʻole, e hoʻomaikaʻi ana i kahi ʻano kīʻaha mai nā pizzas a i nā sopa a ma waho. Inā he chef ʻoihana ʻoe a i ʻole he kuke home, ʻo kā mākou pepa ʻulaʻula ʻulaʻula e hāʻawi iā ʻoe e hana i nā masterpieces culinary me ka maʻalahi.

ʻO ka hoʻopilikino ʻana i ke kumu o kā mākou hāʻawi, e ʻike ana i nā makemake like ʻole o kā mākou mea kūʻai. No ka hoʻokō ʻana i nā ʻono o kēlā me kēia kanaka, hāʻawi mākou i nā koho e hoʻopilikino i ka nui o ka ʻāpana a me nā pae spiciness, e hōʻoia ana i kahi ʻike culinary pilikino. ʻO kā mākou kūpaʻa i ka hālāwai ʻana i nā pono kūʻokoʻa e hoʻonui ʻia i kā mākou ʻeke, hāʻawi i nā koho kūpono i hana ʻia no nā hale ʻelua a me nā kīhini kalepa.

Kiʻi huahana