chili yajanjaguwe-35.000SHU

35,000SHU

Iyi chili yajanjaguwe ni karemano 100% nta nyongeramusaruro, igaragaramo ibara ritukura rifite imbaraga, uburyohe budasanzwe, ibirungo bihoraho, hamwe nubwiza buhebuje. Ikora nkibihe byiza byubundi buryohe, butuma abaguzi bahindura urwego rwibirungo mubiryo byabo ukurikije ibyo umuntu akunda. Imico yihariye ya chili yacu yajanjaguwe bituma ihitamo ibintu byinshi kandi bishimishije kubakunda guteka.

Chili yajanjaguwe itanga amahitamo yihariye kuburyo butandukanye, amabara, ingano yubunini hamwe nububiko. twiyemeje gukemura ibibazo bitandukanye bikenewe.

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Ibisobanuro

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Ifishi y'ibicuruzwa

Izina RY'IGICURUZWA	Chili yajanjaguye 35,000SHU
Ibisobanuro	Ibigize: chili yumye 100% Ububabare: 35.000SHU Ingano y'ibice: 0.5-2MM, 1-3MM, 2-4MM, 3-5MM n'ibindi Imbuto ziboneka zirimo: 50%, 30-40%, deseed nibindi Ubushuhe: 11% Byinshi Aflatoxin: ug 5ug / kg Ochratoxin A: ＜ 20ug / kg Ivu ryose: ＜ 10% Icyiciro: Icyiciro cy'Uburayi Sterilisation: Micro wave ubushyuhe & sterisisation Sudani itukura: Non Ububiko: Ahantu humye Icyemezo: ISO9001, ISO22000, BRC, FDA, HALAL Inkomoko: Ubushinwa
MOQ	1000kg
Igihe cyo kwishyura	T / T, LC, DP, alibaba inguzanyo
Gutanga Ubushobozi	500mt ku kwezi
Inzira yo gupakira	Umufuka wubukorikori urimo firime ya plastike, 25kg / umufuka
Ingano yuzuye	15MT / 20'GP, 25MT / 40'FCL
Ibiranga	Ubusanzwe chili yajanjaguwe, ibirimo imbuto bishobora guhinduka ukurikije ibisabwa na OEM, bikoreshwa cyane mu masahani, kuminjagira pizza, ibirungo byo gutoragura, sosiso n'ibindi mu gikoni cyo mu rugo no mu nganda z’ibiribwa.

Ifishi y'ibicuruzwa

Kumenyekanisha urusenda rutukura ruvunaguritse, rwakozwe muburyo bwitondewe nuruganda rwacu rwicyubahiro rwabashinwa, ruzwiho gutanga uburyohe nubushyuhe bihindura ibiryo byose. Ibicuruzwa byacu ni kimwe nubwiza butagereranywa, bukazamura urwego rwifuzwa mugikoni kwisi yose. Ibisarurwa biva muri pepper premium chili, ibyo twiyemeje bidasubirwaho byo gukoresha ibikoresho byo mu rwego rwo hejuru bitanga ibicuruzwa bihoraho bitujuje gusa ariko birenze ibipimo mpuzamahanga.

Gutandukanya urusenda rutukura rwajanjaguwe ntabwo arirwo rwego rwiza gusa ahubwo ruzwi kwisi yose. Twishimiye ibyo twohereza mu mahanga ku masoko akomeye, harimo Amerika, Umuryango w’ubumwe bw’ibihugu by’Uburayi, ndetse n’ibihugu bitandukanye. Kumenyekanisha kwisi yose bivuga ibyiringiro abakiriya bacu bashira mubirango byacu, twemera ukuri na kamere nziza ya pepper itukura yajanjaguwe.

Kurenga inkomoko yabyo nitsinzi mpuzamahanga, urusenda rutukura rwajanjaguwe rutanga simfoni ya flavours, kurangwa nuburinganire bwuzuye bwubushyuhe hamwe numwirondoro udasanzwe. Ubwinshi bwibicuruzwa byacu burabagirana muburyo butandukanye bwo guteka, kuzamura ibyokurya byinshi kuva pizza kugeza isupu nibindi. Waba uri chef wabigize umwuga cyangwa umutetsi wo murugo, urusenda rutukura rwajanjaguwe ruguha imbaraga zo gukora ibihangano byimbaraga.

Kwimenyekanisha ni ishingiro ryibyo dutanga, kumenya ibyifuzo bitandukanye byabakiriya bacu. Kugirango duhuze uburyohe bwa buri muntu, turatanga amahitamo yo guhitamo ingano yubunini nubunini bwurwego, tukareba uburambe bwibiryo. Ibyo twiyemeje guhaza ibikenewe bidasanzwe bigera no mubipfunyika, bitanga amahitamo yoroshye agenewe ingo ndetse nigikoni cyubucuruzi.

Ishusho y'ibicuruzwa