Gochugaru

2000-6000SHU

Iyi gochugaru ni karemano 100% nta nyongeramusaruro, ibicuruzwa byacu nibyiza muguhitamo, cyane cyane muri kimchi izwi cyane yo muri koreya. Twizewe nibirango byinshi bya koreya ya kimchi, gochugaru yacu yemeza ukuri kandi izamura uburyohe gakondo. Uzamure uburambe bwawe bwo gutoranya hamwe na premium Gochugaru - guhitamo kwiza kubashaka ubuziranenge butavogerwa mugukora ibyokurya byoroshye kandi byukuri bya koreya. Shakisha ishingiro ryimigenzo gakondo ya koreya hamwe na gochugaru yacu idasanzwe, aho ubuziranenge buhura numurage ukungahaye wo gutoragura ibyiza.

SHAKA NONAHA umutwaro kuri pdf

Ibisobanuro

Etiquetas

Ifishi y'ibicuruzwa

Izina RY'IGICURUZWA	Gochugaru
Ibisobanuro	Ibigize: chili 100% SHU: 2000-6000 Ingano y'ibice: 10-40mesh cyangwa 2-3mm ya flake yuzuye, gakondo Ubushuhe: 12% Byinshi Sudani itukura: Non Ububiko: Ahantu humye Icyemezo: ISO9001, ISO22000, FDA, BRC, HALAL Inkomoko: Ubushinwa
Ubushobozi bwo gutanga	100mt ku kwezi
Inzira yo gupakira	1. Gupakira byinshi: Umufuka wubukorikori, 20kg / igikapu 2. 10kg * 1 / ikarito 3. 1kg * 10 / ikarito 4. Ubundi buryo bwo gupakira OEM
Ingano yuzuye	14MT / 20'GP, 22-25MT / 40'FCL
Ibiranga	Ubu bwoko bwa gochugaru bukozwe muri 100% byumye bitukura byumye, mubisanzwe bikoreshwa muburyo bwa korean kimchi. Twifashishije ibikoresho byiza byo mu rwego rwo hejuru, imiterere yubuhanzi kugirango tumenye neza ko ari ibara ritukura ryerurutse hamwe nuburyohe bwa chili uburyohe kugirango dushyigikire ibyo umukiriya asabwa kuri chili ya kimchi.

Dore urufunguzo rwo kugurisha rutandukanya ibicuruzwa byacu

Gochugaru for Kimchi

Gukora ibiryo byiza
Witegure mubuhanzi bwo kurema kimchi hamwe na gochugaru yacu, byakozwe neza kuva 100% byumye bitukura byumye. Byashizwe kumurongo wa kimchi yuburyo bwa kimchi, ibi birungo bihebuje ntabwo byongera ibara gusa ahubwo biturika uburyohe bukungahaye, butera uburyohe kubyo uteka.

Yakozwe kuri Kimchi Gutungana

Yateguwe kugirango ihuze ibyifuzo byihariye bya kimchi yo muri koreya, gochugaru ni ibiryo byingenzi mugushikira gutungana. Kuva muburyo bwacyo kugeza uburyohe bwacyo, buri kintu cyarahinduwe kugirango uzamure kimchi yawe murwego rwo hejuru.

Ibicuruzwa bigezweho

Witondere ubwishingizi bufite ireme hamwe nibikorwa byacu bigezweho. Ikoranabuhanga rigezweho ryakoreshejwe ryemeza ko buri cyiciro kigumana ibara ry'umutuku kandi kigakomeza uburyohe bwa chili, cyujuje ibisabwa bitandukanye bya kimchi aficionados.

Umucyo Utukura

Amashusho agaragara ya kimchi yawe ningirakamaro nkuburyohe bwayo. Gochugaru yacu itanga ibara ryiza ritukura kuri kimchi yawe, ikora ibyokurya bitangaje cyane nibirori byamaso yombi.

Uburyohe bwa Chili

Uzamure umwirondoro wa kimchi yawe hamwe nibisobanuro biryoshye bya chili. Gochugaru yacu izana ibirungo byuzuye kandi byoroheje byuzuza ibindi bintu biri muri kimchi yawe, byemeza ibyokurya bihuje kandi bishimishije.

Guhinduranya muri Kurema kwa Kimchi

Emera guhanga ibiryo hamwe nibirungo bihuye nibyo ukunda. Waba ukunda kimchi yoroheje cyangwa itinyutse, gochugaru yacu ihindagurika kugirango ihuze uburyohe bwibiryo.

Uburyo bw'abakiriya

Dushyira imbere kunyurwa kwabakiriya twemerera kwihindura. Tumaze kumenya ko ibisobanuro bya kimchi bishobora gutandukana, gochugaru yacu yashizweho kugirango dushyigikire kandi tunoze ibyifuzo bitandukanye byabakunzi ba kimchi, byemeza gukoraho kugiti cyawe.

Kwishimira urugendo rwo guteka rwa kimchi kurema hamwe na gochugaru yacu - gihamya yubuziranenge, uburyohe, numuco gakondo wibiryo bya koreya. Uzamure kimchi yawe igihangano cya gastronomique ishimisha ibyumviro kandi yishimira ubuhanga bwo guteka. Tanga uburambe bwa kimchi uyumunsi!