Igisekuru gishya chili yaciwe

30.000-40.000SHU

Iyi chili yaciwe ni karemano 100% nta nyongeramusaruro, igaragaramo ibara ritukura rifite imbaraga, uburyohe budasanzwe, ibirungo bihoraho, hamwe nubwiza buhebuje. Ikora nkibihe byiza byubundi buryohe, butuma abaguzi bahindura urwego rwibirungo mubiryo byabo ukurikije ibyo umuntu akunda. Imico yihariye ya chili yatemye ituma ihitamo byinshi kandi ishimishije kubakunda guteka.

Chili yatemye itanga amahitamo yihariye kuburebure butandukanye n'imbuto. twiyemeje gukemura ibibazo bitandukanye bikenewe.

SHAKA NONAHA umutwaro kuri pdf

Ibisobanuro

Etiquetas

Ifishi y'ibicuruzwa

Izina RY'IGICURUZWA	Igisekuru gishya Chili Gukata / Ibice bya Chili
Ibisobanuro	Ibigize: chili yumye 100% Uburebure: 1.5-2cm n'abandi Ibikoresho bibisi: Igisekuru gishya Chilli Ikigereranyo cyimbuto: Nkibisabwa Ubushyuhe bwa Scoville: 30.000-40.000SHU Sudani itukura: Non Ububiko: ahantu humye Icyemezo: ISO9001, ISO22000, BRC, FDA, HALAL Inkomoko: Ubushinwa
Ubushobozi bwo gukora	500mt ku kwezi
Inzira yo gupakira	20kg / impapuro 1kg * 10 / ikarito 5pound * 6 / ikarito cyangwa nkuko ubisabwa
Ibisobanuro	Nibyiza gukata ibice bya chili, bikungahaye byumye bya chili impumuro nziza, bikwiranye namavuta ya chili ikaranze hamwe na resept bikenera kongera uburyohe bushyushye.

Incamake y'ibicuruzwa

Kumenyekanisha Igisekuru Cyiza Cyiza Igice cya Chili: Ibyokurya Byokurya

Shira ibyumviro byawe mwisi yubushakashatsi bwitondewe bwibisekuru bishya bya Chili Segment, aho buri gice kivuga inkuru yukuri kandi neza. Biturutse ku bwoko bwiza bwa chili kandi butunganijwe neza, ibi bice bisobanura ubuhanga bwo gutondeka ibyo waremye.

Ubwiza butagereranywa

Ibisekuru byacu bishya bya Chili Ibice birata gukata neza, byerekana ubwitange bwacu kubwiza. Buri gice cyatoranijwe neza kugirango hamenyekane uburinganire, butanga no kugabana kugaburira abakire, byumye bya chili impumuro iranga ibicuruzwa byacu.

Ikimenyetso cya Aroma

Inararibonye impumuro nziza ituruka mubice byacu bya chili. Impumuro nziza, yumye ya chili impumuro nziza ntabwo ihindura uburyohe bwawe gusa ahubwo inongeramo urwego rugoye kumasahani yawe. Ntabwo arenze ibirungo; ni simfoni ya flavours izamura urugendo rwawe rwo guteka.

Guhinduranya

Ibi bice bya chili bikozwe kubashaka kongera imbaraga mumasahani yabo. Byuzuye mugushiramo ubushyuhe bwumuriro mumavuta ya chili ikaranze, Ibisekuru byacu bishya bya Chili Segment nabyo bigira uruhare runini mubisaba bisaba uburyohe bushushe kandi butera imbaraga. Guhindura kwinshi ntikuzi imipaka, kubigira ikintu cyingirakamaro mububiko bwigikoni cyawe.

Guhumeka

Reka ibihangano byawe bikore ishyamba mugihe ugerageza na New Generation Chili Segment. Kuva kuri firimu kugeza isupu, ibi bice byongeramo imbaraga, bihindura ibyokurya bisanzwe mubyokurya bidasanzwe. Uzamure uburyohe bwibiryo ukunda hamwe nuburyohe butinyitse kandi bwukuri bwibice byacu bya chili.

Yakozwe kubamenyereye

Yagenewe gushishoza, Amagambo yacu mashya ya Chili Segment yita kubatekamutwe bashima ubuhanga bwibirungo. Gutunganya neza no kwitondera amakuru arambuye bituma ibi bice ari ikimenyetso cyibyiza byo guteka.

Ishusho y'ibicuruzwa