Product name |
Chili yakapwanya 30,000-40,000SHU |
Tsanangudzo |
Zvinosanganisa: 100% chilili yakaomeswa Pungency: 30,000-40,000SHU Chikamu saizi: 0.5-2MM, 1-3MM, 2-4MM, 3-5MM nezvimwe Visual Mbeu zvemukati: 50%, 30-40%, deseed etc Unyoro: 11% Max Aflatoxin: <5ug/kg Ochratoxin A: <20ug/kg Madota ese: <10% Giredhi: Europe giredhi Sterilization: Micro wave kupisa & sterilization Sudan red: Kwete Kuchengetedza: Nzvimbo yakaoma inotonhorera Certification: ISO9001, ISO22000, BRC, FDA, HALAL Kwakabva: China |
MOQ |
1000kg |
Nguva yekubhadhara |
T/T, LC, DP, alibaba kiredhiti odha |
Supply Capacity |
500mt pamwedzi |
Bulk Packing nzira |
Kraft bag rakaputirwa nefirimu repurasitiki, 25kg / bhegi |
Loading quantity |
15MT/20'GP, 25MT/40'FCL |
Hunhu |
Yakajairika chilili yakapwanyika, mbeu dzemukati dzinogona kugadziridzwa zvinoenderana neOEM chinodikanwa, chinoshandiswa zvakanyanya kugadzira ndiro, kusaswa kwepizza, pickling zvinonhuwira, masoseji nezvimwe mukicheni yekumba uye indasitiri yeChikafu. |
Kuunza siginecha yedu yakapwanyika mhiripiri tsvuku, yakagadzirwa zvine hungwaru nefekitari yedu yekuChina, ine mukurumbira wekupa hunyanzvi mukuruma kwese kwemoto. Chigadzirwa chedu chinomira pachena nekusimbirira kwemhando yepamusoro, zvichiita kuti chive chikafu mumakicheni kutenderera pasirese. Yakadzvinyirirwa kubva kuprimiyamu chilli mhiripiri, kuzvipira kwedu kune epamusoro-tier zvinongedzo kunovimbisa anogara akasarudzika chigadzirwa chinosangana uye chinodarika zviyero zvepasirese.
Chii chinosiyanisa mhiripiri yedu tsvuku yakapwanyika haisi mhando yayo chete asi kukwezva kwayo kwakapararira pasi rose. Tinodada nekutengesa kwatinoita kumisika ine mukurumbira, kusanganisira United States neEuropean Union. Kuvapo kwepasirese uku chiratidzo chekuvimba nevatengi vedu mumhando yedu, tichiziva huchokwadi uye hunhu hwepamusoro hwepepuru yedu tsvuku yakapwanyika.
Kupfuura kwayakatangira uye kubudirira kunze kwenyika, yedu yakapwanyika mhiripiri inopa symphony yezvinonhuhwira, inotaridzwa nechiyero chakakwana chekupisa uye yakasarudzika inonhuhwirira chimiro. Iko kushandiswa kwakasiyana-siyana kwechigadzirwa chedu kunopenya mumhando dzakasiyana dzekubika, kuwedzera kuwanda kwendiro kubva kumapizza kuenda kumasobho uye nekumwe. Kunyangwe iwe uri nyanzvi yekubika kana mubiki wepamba, yedu yakapwanyika mhiripiri inokupa simba rekugadzira hunyanzvi hwekubika zviri nyore.
Kugadzirisa kwakakosha, uye isu tinonzwisisa zvakasiyana-siyana zvido zvevatengi vedu. Ndosaka isu tichipa sarudzo dzekugadzirisa saizi yechidimbu uye spiciness level, kuve nechokwadi chemunhu akasarudzika ruzivo. Kuzvipira kwedu kuzadzisa zvinodiwa nemunhu kunosvika pakurongedzerwa kwedu, nesarudzo dziri nyore dzinobatsira dzimba nekicheni dzekutengesa.