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phofo ea chili-30,000SHU

30,000SHU

Re moetsi le morekisi oa lihlahisoa tsa chilli e khubelu e ommeng naheng ea China e thehiloeng ka 1996.E fumaneha ka bochabela ho Setereke sa Longyao, Tseleng ea Qinan Boroa. E lik'hilomithara tse 100 ho tloha Shijiazhuang, 360km ho tloha Beijing, 320km ho tloha Tianjin Port le 8km ho tloha Jingshen Highway. Khampani ea rona e nka melemo ea lisebelisoa tsa tlhaho tse ruileng le lipalangoang tse bonolo. Re ka u fa chilli e khubelu e ommeng, chilli e sithabetseng, phofo ea chilli, oli ea peō ea chilli, paprika, oli ea peo ea chili joalo-joalo Lihlahisoa tsa rona li fetisitsoe CIQ, SGS,FDA, ISO22000. ..e ka fihlela maemo a Jpan, EU, USA jj.

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Lintlha

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Sehlahisoa foromo

Lebitso la sehlahisoa	Phofo ea chili e chesang/Phofo ea chilisi e fatše
Tlhaloso	Motsoako: 100% chili SHU: 30,000 SHU Mophato: Sehlopha sa EU Mmala: Khubedu Boholo ba likaroloana: 60mesh Mongobo: 11% Max Aflatoxin: ＜5ug/kg Ochratoxin A: ＜20ug/kg Sudan e khubelu: Che Polokelo: Sebaka se ommeng se phodileng Setifikeiti: ISO9001, ISO22000, FDA, BRC, HALAL, Kosher Tšimoloho: China
Matla a phepelo	500mt ka khoeli
Tsela ea ho paka	Kraft bag e kentsoeng ka filimi ea polasetiki, 20/25kg mokotla ka mong
Loading quantity	14MT/20'GP, 25MT/40'FCL
Litšobotsi	Phofo ea pele e nang le linoko tse ngata, taolo e tiileng ea boleng ho masalla a chefo e bolaeang likokoanyana. Non GMO, passing metal detector, ka tlhahiso e tloaelehileng ea bongata ho etsa bonnete ba botsitso ba theko e khethehileng le ea tlhōlisano.

Sehlahisoa foromo

Mmala o Hlabileng: Phofo ea rona ea chilisi e bonts'a 'mala o hlakileng le o nonneng o bonts'ang bocha ba eona le ho fumaneha ha boleng bo holimo. Mobala o tebileng, o mofubelu o eketsa ntho e bonahalang ho lijana tsa hau, ho etsa hore e se ke ea e-ba monate feela empa hape e khahleha.

Profaele ea Robust Flavour: E-ba le tatso e ngata ka phofo ea rona ea chilisi, e hlophisitsoeng ka hloko ho fana ka mocheso le botebo bo phethahetseng. Motsoako oa mefuta e fapaneng ea chilisi e etsa hore tatso e be le tatso e matla, e u lumella ho ntlafatsa tatso ea mefuta e mengata ea lijo.

Motsoalle ea fapaneng oa Culinary: Ho sa tsotellehe hore na u pheha li-curries, li-marinades kapa sopho e entsoeng ka linoko tse monate, phofo ea rona ea chili e ka sebelisoa ka litsela tse ngata. Tatso ea eona e pota-potiloeng hantle e etsa hore e loketse lijana tse fapa-fapaneng, e u fa bolokolohi ba ho hlahloba le ho bopa ka kichineng.

Boleng bo Tletseng: Re motlotlo ka boitlamo ba rona ba boleng bo tsitsitseng. Sehlopha se seng le se seng sa phofo ea rona ea chilisi e etsa liteko tse hlokolosi ho netefatsa hore e fihlella maemo a holimo. Boitlamo bona ba boleng bo netefatsa hore o fumana sehlahisoa se fanang ka ts'episo ea sona ea tatso e ikhethang.

Ha ho na Li-additives kapa Allergens: Phofo ea rona ea chilisi ha e na li-additives le allergens, e fana ka boiphihlelo bo hloekileng le ba tlhaho ba linoko. Re utloisisa bohlokoa ba ho fana ka sehlahisoa se lumellanang le khetho ea lijo le lithibelo, ho etsa hore phofo ea rona ea chili e be khetho e sireletsehileng le e kenyeletsang.

E Iketsetse Litlhoko tsa Hao: Matla a tlhahiso ea rona a itšetlehile ka ho tenyetseha ha rona. Re ka amohela litlhaloso tse fapaneng mme ra etsa liodara ho latela litlhoko tse ikhethang tsa bareki ba rona. Hore na o hloka boholo bo ikhethileng ba grind kapa likhetho tsa ho paka, re ikemiselitse ho fihlela litlhoko tsa hau tse ikhethang.

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