Tianying cut

8000-10,000SHU

Sehlahisoa sena sa chilisi ke 100% ea tlhaho ntle le litlatsetso, se na le 'mala o mofubelu o khanyang, tatso e ikhethang, linoko tse sa fetoheng, le boleng bo ikhethang. E sebetsa e le mokhoa o mong o phetseng hantle, o lumellang bareki ho fetola boemo ba linoko lijana tsa bona ho latela khetho ea bona. Litšobotsi tse ikhethang tsa chili ea rona li etsa hore e be khetho e feto-fetohang le e ipiletsang ho batho ba ratang ho pheha.

Chili ea rona e fana ka likhetho tseo u ka li khethang bakeng sa bolelele bo fapaneng le karolo ea peo. re ikemiselitse ho fana ka litlhoko tse fapaneng tsa ho itlhophisa.

TS'ELISO HONA theolela faele ho pdf

Lintlha

Li-tag

Sehlahisoa foromo

Lebitso la sehlahisoa	Tianying Chilli Cut/Chili Segments
Tlhaloso	Motsoako: 100% chilisi e omisitsoeng Bolelele: 1.5-2cm le tse ling Lintho tse tala: Tianying Chili Tekanyo ea peo: Joalo ka tlhokahalo kapa ntle le peo Setsi sa mocheso oa Scoville: 8000-10,000SHU Sudan e khubelu: Che Storage: sebaka se ommeng se phodileng Setifikeiti: ISO9001, ISO22000,BRC, FDA,HALAL Tšimoloho: China
Bokhoni ba tlhahiso	500mt ka khoeli
Tsela ea ho paka	20kg / kraft pampiri 1kg10/lebokose 5pound 6/carton kapa joalo ka tlhoko ea hau
Tlhaloso	Likarolo tse monate tsa chilisi, monko o monate oa chilisi e omisitsoeng, tse loketseng oli e halikiloeng, 'me litlolo li hloka ho ntlafatsoa tatso e chesang.

Kakaretso ea Sehlahisoa

Ho Hlahisa Likarolo tsa Rōna tse Hlollang tsa Tianying Chili: Monate oa Culinary

Kenya likelello tsa hau lefats'eng la likarolo tsa rona tse entsoeng ka bokhabane tsa Tianying Chili, moo karolo e 'ngoe le e 'ngoe e buang pale ea ho nepahala le tatso. Li fumaneha ho tsoa ho mefuta e metle ka ho fetesisa ea chilisi le ho sebetsoa ka boitseanape, likarolo tsena li hlalosa bocha tsebo ea ho noka lintho tseo u li bōpileng.

Boleng bo ke keng ba lekanngoa

Boitlamo ba rona ba boleng bo fetela taolong e tiileng holim'a masalla a chefo e bolaeang likokoanyana. Mekhoa ea tlhahlobo e matla e teng ho netefatsa hore phofo ea rona ea chilisi ha e na chefo e bolaeang likokoanyana e kotsi, e u fa sehlahisoa se monate feela empa hape se bolokehile hore se ka sebelisoa.

Symphony of Aromas

Fumana monko o monate o tsoang likarolong tsa rona tsa chilisi. Monko o monate, o omisitsoeng oa chilisi e chesang ha o natefisa tatso ea hau feela empa o boetse o eketsa ho rarahana ha lijana tsa hau. E feta senoko; ke motsoako oa litatso tse phahamisang leeto la hau la ho pheha.

Mefuta-futa e sa tsitsang

Likarolo tsena tsa chilisi li etselitsoe batho ba batlang ho ntlafatsa matla a lijana tsa bona. E nepahetse bakeng sa ho kenya mocheso o tukang ka har'a oli e halikiloeng, Chili Segments ea rona e bapala karolo ea bohlokoa litlolong tse hlokang tatso e chesang e matla le e hlabollang. Ho feto-fetoha ha tsona ha ho na meeli, ho ba etsa motsoako oa bohlokoa ka kichineng ea hau ea lihlomo.

Culinary Inspiration

Etsa hore boqapi ba hau bo sebetse hampe ha u ntse u leka likarolo tsa rona tse nyane tsa Chili. Ho tloha ho li-fries-fries ho ea ho sopho, likarolo tsena li eketsa ho raha ho matla, ho fetola lijana tse tloaelehileng ho ba liphihlelo tse sa tloaelehang tsa ho pheha. Ntlafatsa boemo ba tatso ea litlolo tseo u li ratang haholo ka tatso e matla le ea 'nete ea likarolo tsa rona tsa chilisi tsa pele.

E etselitsoe Ba-Connoisseurs

E etselitsoe bakeng sa mahalapa a lemohang, Likarolo tsa rona tse nyane tsa Chili li thusa litsebi tsa ho pheha tse ananelang bonono ba linōko. Ts'ebetso e hlokolosi le tlhokomelo ea lintlha li etsa hore likarolo tsena e be letšoao la bokhabane ba ho pheha.
Karolong e 'ngoe le e' ngoe, fumana lefats'e la tatso e matla le boleng bo ke keng ba lekanngoa. Ntlafatsa lijana tsa hau ka monko o monate le o monate oa likarolo tsa rona tsa Chili, 'me u qale leeto la ho iphelisa le ketekang bonono ba 'nete ba linoko. Tseba boqapi ba hau, ntlafatsa litlolo tsa hau, 'me u latsoe mofuthu o ikhethang oo likarolo tsa rona tsa chilisi tsa pele li ka fanang ka tsona.
Ka Likarolo tsa rona tse nyane tsa Chili, eketsa lintho tseo u li bōpileng 'me u hlalose bocha tsela eo u fumanang mocheso nako le nako ha u loma.

Pontšo ea lihlahisoa