Julai . 25, 2025 03:01 Back to list

Premium Sweet Paprika Spice for Flavorful Seasoning Dishes

LONGYAO COUNTY XURI FOOD CO., LTD.
Website: https://www.xurichili.com
Email: xrbusiness@heb-xuri.com
Phone: +86 311 87707202
Address: SOUTH OF ROAD, 2 KMS EAST OF LONGYAO COUNTY, HEBEI CHINA

Introduction: What Makes Sweet Paprika Spice Unique?

Sweet paprika spice is an essential ingredient in the global food industry, cherished for its vibrant red color, distinctive mildly sweet flavor, and versatility as a seasoning. Unlike hot or smoked paprika variants, sweet paprika spice contains little to no capsaicin, making it an ideal choice for those seeking flavor without heat. Its visual and organoleptic properties have made it a preferred spice in both home cooking and commercial food production.
Sweet paprika seasoning is especially valued for enhancing color and aroma in meat products, sauces, soups, and ready-to-eat foods.

Renowned manufacturers like LONGYAO COUNTY XURI FOOD CO., LTD. have elevated the standard for sweet paprika spice through stringent quality assurance, customizable specifications, and an unwavering commitment to natural production. These advancements align with current industry trends emphasizing sustainability, traceability, and clean labels.

About LONGYAO COUNTY XURI FOOD CO., LTD. & Sweet Paprika Powder 2

Sweet paprika powder 2—manufactured by LONGYAO COUNTY XURI FOOD CO., LTD.—is a flagship product with distinctive competitive edges:

100% Natural Origin—no additives or artificial colors.
Striking color intensity (deep red hues), tailored for visual impact in prepared dishes.
Characteristic mild flavor suitable for universal culinary applications.
Customizable parameters: color value, granule size, moisture content, packaging solutions.
Available for both retail and industrial clients with international quality certificates.

Product Quick Facts

Name: Sweet Paprika Powder 2
Purity: 100% natural, additive-free
Color Value (ASTA): 80-160 (customizable)
Moisture: ≤11%
Capsaicin (Pungency):
Particle Size: 60-80 mesh standard (customizable)
Shelf Life: 24 months
Learn more: sweet paprika spice product page

Industry Trends in Sweet Paprika Spice Production & Application

The demand for sweet paprika seasoning continues to surge, driven by:

Rising Global Culinary Diversification: Sweet paprika spice is embedded in cuisines from Central Europe (Hungarian goulash) to Southeast Asia and the Americas. (FoodNavigator)
Healthy Eating & Clean Label Movement: Food processors and consumers are shifting towards natural colorants and non-pungent seasonings. Paprika, especially premium variants like Sweet Paprika Powder 2, meets these requirements. (Journal of Food Science & Nutrition)
Technological Innovation: Modern drying & grinding processes preserve pigment and aroma, boosting product stability and value (Trends in Food Science & Technology)

Technical & Market Parameters of Sweet Paprika Spice

Parameter	Typical Value/Range	Industry Trend (2020-2024)
Color Value (ASTA)	80-160 units (customizable)	Increasing demand for high color value (>130 ASTA)
Moisture Content	≤ 11%	Standardized at ≤10-11% for shelf-life
Pungency (Capsaicin)	0-0.3%	Preference for non-pungent, mild-sweet varieties
Particle Size	60-80 mesh (fine powder)	Increasing tendency for ultra-fine granulation
Pesticide Residue	Compliant with EU/USDA norms	Stringent international standards adoption
Packaging Options	Small retail, bulk 25kg bags, custom	Growth in single-serve and foodservice packs

Technical Parameter Trend of Sweet Paprika Spice (2020-2024)

Application Scenarios for Sweet Paprika Spice & Sweet Paprika Seasoning

Ready-to-Eat Meals: Adds natural color, flavor—no artificial additives, ideal for clean-label foods.
Meat & Sausage Industry: Sweet paprika spice is pivotal in deli meats, sausages, and cured products for both color and a unique, appealing taste. (International Journal of Food Science)
Snacks & Seasonings: Popular in chips, nuts, and snack blends for a mild, pleasant spiciness and vivid appearance.
Sauces & Marinades: Essential in ketchup, BBQ sauce, and marinades, both for taste harmonization and visual impact.
Home & Restaurant Cooking: Sweet paprika spice is the cook's choice for stews, egg, potato dishes, pasta sauce, and fusion recipes.
Foodservice & Catering: Flexible packaging options cater to chefs and large-scale food producers alike.
Health-Aware Food Innovations: As a natural antioxidant, sweet paprika extracts are used in nutraceutical formulations and functional foods. (Antioxidants Journal)

Visualizing Sweet Paprika Powder 2: Key Technical Indices Comparison

Sweet Paprika Spice vs. Other Paprika Varieties: Technical and Culinary Comparison

Hot Paprika: Higher capsaicin, pungent. Sweet paprika spice is preferred for universal, family-friendly dishes.
Smoked Paprika: Intense aroma/flavor dominates in Spanish/Mediterranean dishes. Sweet paprika seasoning offers wider application potential due to subtle taste.
Color Retention: Modern sweet paprika powder, especially Sweet Paprika Powder 2, offers superior color stability—critical for commercial food processors.
Additive-Free Quality: Increasing regulatory focus on natural, additive-free food; premium sweet paprika spice exceeds these requirements.

Frequently Asked Technical Questions about Sweet Paprika Spice

Q1: What is the standard mesh size for industrial-grade sweet paprika spice?
A1: Industry-standard mesh size for high-quality sweet paprika spice ranges from 60 to 80 mesh. Our Sweet Paprika Powder 2 is available in 60, 80, and customizable mesh sizes to fit various culinary and processing requirements.

Q2: How does moisture content affect the shelf life and usability?
A2: Lower moisture content (<11%) is crucial for preventing microbial growth and clumping, achieving a shelf life up to 24 months. Sweet Paprika Powder 2 is rigorously dried to meet this specification.

Q3: What certification standards does Sweet Paprika Powder 2 meet?
A3: Our sweet paprika spice complies with ISO, HACCP, EU food safety, and USDA standards. Detailed certificates and third-party lab analyses are available on request.

Q4: How is the ASTA color value determined, and why is it important?
A4: ASTA (American Spice Trade Association) value measures pigment content in paprika—the higher, the brighter red color achieved in dishes. Sweet Paprika Powder 2 offers a range from 80-160 ASTA, validated through photometric analysis.

Q5: Can package size and branding be customized?
A5: Yes, all aspects including pack size (from 50g to 25kg bulk), private-label branding, and inner liners can be fully customized to clients’ needs.

Q6: Does sweet paprika spice contain preservatives or colors?
A6: Absolutely not. Our sweet paprika spice is 100% natural, free from synthetic colors and preservatives, meeting “clean label” expectations for global markets.

Q7: What’s the main difference between sweet paprika spice and standard red chili powder?
A7: Sweet paprika spice is non-pungent, rich in carotenoids for color, and milder in taste. Red chili powder is typically much hotter and less vibrant in color.

Key Reasons to Choose Sweet Paprika Powder 2 from LONGYAO COUNTY XURI FOOD CO., LTD.

Trusted Industry Authority: Long-standing reputation, export experience, premium supply for both culinary and industrial clients.
Technical Expertise & Customization Capacity: Decades of knowledge, flexible production lines for custom colors, grind, and packaging.
Quality & Regulatory Compliance: Rigorous process controls, third-party inspections, meets EU/US food safety criteria. View product details here.
Outstanding Sensory Attributes: Bright red color, delicate sweet aroma, fine powder texture for optimal dissolution and culinary performance.
Responsiveness to Global Market Trends: Leading in sustainable sourcing, clean labeling, and full supply chain transparency.

Contact & Orders

For product samples, technical specifications, or partnership discussions, please reach out via:
Email: xrbusiness@heb-xuri.com | Phone: +86 311 87707202
Address: SOUTH OF ROAD, 2 KMS EAST OF LONGYAO COUNTY, HEBEI CHINA
Official Product Page: sweet paprika spice

References & Further Reading

"The evolving landscape of global seasonings" - FoodNavigator. https://www.foodnavigator.com/Article/2023/10/12/The-evolving-landscape-of-global-seasonings
"Paprika (Capsicum annuum L.) as a source of colorants and antioxidants in food industry" – Journal of Food Science & Nutrition, 2021. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8033246/
"Advancements in color retention for paprika-based seasonings" – Trends in Food Science & Technology. https://www.sciencedirect.com/science/article/abs/pii/S0260877420306984
"Antioxidant Capacity of Capsicum annum L." – Antioxidants Journal, MDPI. https://www.mdpi.com/2076-3921/8/1/18
"Paprika Application in Meat Products" – Intl. Journal of Food Science. https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.14918