Dec. 14, 2023 00:05 Laghachi na ndepụta

Mmalite nke ose chili

Enwere ike ịchọta ebe ose sitere na mpaghara okpomọkụ nke Central America na Latin America, ebe mba ndị bụ isi sitere na ya bụ Mexico, Peru, na mpaghara ndị ọzọ dị iche iche. Nri a nwere akụkọ ihe mere eme bara ụba dị ka ihe ọkụkụ a kụrụ n'oge ochie, njem ya gafe ụwa malitere mgbe e webatara ose chili na Europe site na New World na 1492, emesịa rute Japan n'etiti 1583 na 1598, ma mesịa mee njem na mba ndịda Ebe Ọwụwa Anyanwụ Eshia. na narị afọ nke 17. Taa, a na-akọ ose chili n'ụwa niile, gụnyere na China, na-egosi ụdị na ụdị dị iche iche.

Na China, iwebata ose chili mere gburugburu etiti usoro eze Ming. Ihe ndekọ akụkọ ihe mere eme, nke dị na Tang Xianzu's "Peony Pavilion," na-ezo aka na ha dị ka "okooko osisi ose" n'oge ahụ. Nnyocha na-egosi na ose chili batara China site na ụzọ abụọ bụ isi: nke mbụ, site n'ụsọ oké osimiri nke Ndịda Ebe Ọwụwa Anyanwụ Eshia gaa mpaghara ndị dị ka Guangdong, Guangxi, Yunnan, na nke abụọ, site n'ebe ọdịda anyanwụ, rute ebe dị ka Gansu na Shaanxi. N'agbanyeghị akụkọ ihe mere eme ihe ọkụkụ ya dị mkpụmkpụ, China abụrụla onye na-emepụta ose n'ụwa niile, karịa India, Indonesia, na Thailand. N'ụzọ doro anya, ose sitere na Handan, Xi'an, na Chengdu bụ ndị a ma ama n'ụwa nile, na-eji " ose Xi'an," nke a makwaara dị ka ose Qin, na-enweta amara maka ọdịdị ya dị gịrịgịrị, ọbụna wrinkles, agba ọbara ọbara na-egbuke egbuke, na ụtọ ose.

Nkesa chili dị iche iche na China na-egosipụta mmasị mpaghara. Mpaghara ndịda na-egosipụta mmekọrịta siri ike maka ụdị ose dị ka ose Chaotian, ose ahịrị, ose xiaomi, na ose mpi atụrụ. Ose ndị a na-enye profaịlụ ekpomeekpo dị iche iche, sitere na ose na-atọ ụtọ na ngwakọta ụtọ na oseose. Ebe ụfọdụ na-ahọrọ ụdị dị nro dị ka Shanghai mgbịrịgba ose, Qiemen mgbịrịgba ose, na Tianjin nnukwu mgbịrịgba ose, nke a na-eji nha na oke ha mara, na-ahapụ ụtọ ụtọ, ụtọ na-atọ ụtọ na-enweghị oke okpomọkụ.

A na-eji ose chili dị na China eme ihe, a na-eji ya eme fries, efere esi nri, oriri na-edozi ahụ, na pickling. Na mgbakwunye, a na-ahazi ha ka ọ bụrụ condiments na-ewu ewu dị ka chili sauce, mmanụ chili, na ntụ chili, na-enye aka na mpaghara nri dị iche iche.

Osote:

Kacha ikike usoro maka ule spiciness nke chili-ede ede

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