Kev txiav txim siab ntawm cov kua txob zoo: spiciness, xim, oiliness, khoom noj khoom haus, tawm los

Nyob zoo, ntawm no yog cov txhais lus ntawm cov ntsiab lus muab:

1. **Spiciness Level:**

   Qib Spiciness qhia qhov kev siv ntawm spiciness nyob rau hauv cov khoom xyaw xws li kua txob, dos, qej, qhiav, thiab lwm yam. Chav tsev siv los ntsuas spiciness yog Scoville Unit. Raws li thaum ntxov xyoo 1912, tus kws muag tshuaj Wilbur Scoville tau tsim ib txoj hauv kev los ntsuas cov ntsiab lus ntawm capsaicin, uas yog lub luag haujlwm rau cov spiciness hauv cov kua txob. Txoj kev no suav nrog diluting chili peppers hauv dej qab zib kom txog thaum lub spiciness tsis pom ntawm tus nplaig. Qhov ntau dilution xav tau, ntau dua qhov spiciness. Chav tsev yooj yim rau ntsuas spiciness yog hu ua tom qab Scoville. Cov qib spiciness ntau rau cov kua txob hauv tsev thiab thoob ntiaj teb yog raws li hauv qab no:

1. **Cov Chili Spiciness Rankings hauv Suav teb:**
2. Thawj Qhov Chaw: XiaoMi La (Scoville Tus Nqi: 53,000)
3. Qhov chaw thib ob: Fujian Gutian Chili King (Scoville Tus Nqi: 40,000)
4. Qhov thib peb: Guizhou Bullet (Scoville Tus Nqi: 30,000)
5. Plaub qhov chaw: Guizhou Shizhu Liab (Scoville tus nqi: 26,000)
6. Qhov thib tsib: Henan New Generation (Scoville Tus Nqi: 21,000)
7. Qhov chaw thib rau: Sichuan Er Jing Tiao (Scoville Tus Nqi: 16,000)
8. Qhov Chaw Xya: Guizhou Lantern Chili (Scoville Tus Nqi: 9,000)
9. Yim qhov chaw: Shaanxi Xov Chili (Wrinkled Skin Chili) (Scoville Tus Nqi: 6,000)
10. Qhov chaw thib cuaj: Cov tawv nqaij tawv tawv (Scoville tus nqi: 4,000)
11. Qhov chaw thib kaum: Tswb Kua txob (Scoville Tus Nqi: 2,000)

1. ** Ntiaj teb Chili Spiciness Rankings:**
2. Thawj Qhov Chaw: Kua txob X (Scoville Tus Nqi: 3.18 lab)
3. Qhov chaw thib ob: Zaj Ua Tsis Taus (Scoville Tus Nqi: 2.48 lab)
4. Qhov chaw thib peb: Carolina Reaper (Scoville Tus Nqi: 2.2 lab)
5. Plaub qhov chaw: Trinidad Scorpion Moruga (Scoville Tus Nqi: 1.85 lab)
6. Qhov thib tsib: Trinidad Scorpion Butch T (Scoville Tus Nqi: 1.2 lab)
7. Qhov chaw thib rau: Naga Viper (Scoville Tus Nqi: 1.36 lab)
8. Xya qhov chaw: Dab Pepper (Bhut Jolokia) los ntawm Is Nrias teb (Scoville Tus Nqi: 1 lab)
9. Qhov thib yim: Dorset Naga Chili (Scoville Tus Nqi: 920,000)
10. Qhov chaw thib cuaj: Mexican Devil Chili (Scoville Tus Nqi: 570,000)
11. Qhov chaw thib kaum: Yunnan Hot Pot Chili (Scoville Tus Nqi: 444,000)

   (Spiciness Unit: Scoville Heat Units (SHU))

**2. Xim tus nqi:**

   Cov xim xim ntawm cov kua txob liab liab yog qee zaum qhia tias "cu," qhov "CU" yog cov ntawv luv rau International Color Unit (ICU). Hauv lwm lo lus, nws feem ntau hu ua chav tsev thoob ntiaj teb, thiab kwv yees li 150 xim tus nqi sib npaug rau 100,000 ICU.

   Tam sim no, cov qeb ntawm cov kua txob liab liab nyob rau hauv kev ua lag luam yog raws li nram no:

1. ** Thawj qhov chaw:** Shizhu Liab
2. ** Qhov thib ob:** Daim tawv nqaij tawv Chili
3. **Qhov thib peb:** Shaanxi Xov Chili
4. ** Plaub qhov chaw:** Guizhou Lantern Chili
5. **Qhov thib tsib:** New Generation

** 3. Cov ntsiab lus roj: **

   Lo lus "roj cov ntsiab lus" yog hais txog cov roj hauv cov tawv nqaij thiab cov noob, uas kuj txiav txim siab qhov aroma ntawm chili.

   Tam sim no, qhov qeb duas ntawm chili aroma hauv kev ua lag luam yog raws li hauv qab no:

1. **Thawj qhov chaw:** Daim tawv nqaij tawv Chili
2. ** Qhov thib ob:** Shaanxi Xov Chili
3. ** Qhov thib peb: ** Guizhou Shizhu Liab
4. ** Plaub qhov chaw:** Er Jing Tiao
5. **Qhov thib tsib:** Henan New Generation
6. ** Qhov chaw thib rau:** Fujian Gutian Chili King
7. **Seventh Place:** Xiao mi la
8. 8. **Yim Qhov Chaw:** Guizhou Bullet Head
   9. **Ninth Place:** Chili King
   10. 

   11. ** 4. Cov ntsiab lus Nutrient: **

          Feem ntau yog hais txog cov ntsiab lus ntawm carotenoids, vitamins, kab kawm minerals, thiab lwm yam.

        

          Tam sim no, cov ntsuas digitized ntawm chili nutrient cov ntsiab lus hauv kev ua lag luam yog raws li hauv qab no:

        

       1. ** Thawj qhov chaw:** Protein ntsiab lus
       2. **Qhov thib ob:** Rog
       3. ** Qhov thib peb: ** Folic Acid
       4. ** Plaub qhov chaw: ** Carbohydrates
       5. ** Qhov thib tsib: ** B-Vitamins
       6. ** Qhov thib rau: ** Kev noj haus fiber ntau, Cellulose, Resin
       7. ** Xya qhov chaw: ** Macronutrients xws li Nitrogen, Phosphorus, Potassium, Calcium, Boron, Hlau
       8. **Qhov thib yim:** Carotenoids Series
       9. ** Qhov chaw thib cuaj: ** Vitamin C, Vitamin A, Vitamin B, thiab lwm yam.
       10. **Qhov thib kaum:** Trace Mineral Elements

        

       **5. Production Yield: **

          Qhov no yog hais txog cov qoob loo ib-acre.

        

       Thov nco ntsoov tias cov lus txhais tau muab ntawm no yog kev txhais ncaj qha, thiab cov ntsiab lus tshwj xeeb yuav txawv nyob ntawm cov ntsiab lus thiab cov qauv kev lag luam.