Dec. 14, 2023 00:11 Laghachi na ndepụta

Ikpe nke ose àgwà: spiciness, agba, oiliness, oriri na ọṅụṅụ, mkpụrụ

Ndewo, nke a bụ ntụgharị asụsụ nke ọdịnaya enyere:

** Ọkwa Nri: ***

Ọkwa ose na-egosi oke ose dị n'ime ihe ndị dị ka chili, yabasị, galik, ginger, wdg. Nkeji a na-eji atụ ose bụ ngalaba Scoville. N'ihe dị ka 1912, onye na-ere ọgwụ Wilbur Scoville chepụtara usoro iji tụọ ọdịnaya nke capsaicin, nke bụ ihe na-akpata ose na ose chili. Usoro a na-agụnye ịgbanye ose chili n'ime mmiri shuga ruo mgbe a naghịzi achọpụta ose dị n'ire. The ọzọ dilution chọrọ, elu na spiciness. Akụkụ bụ isi maka ịtụ ose bụ aha Scoville. Ọkwa ose a na-ahụkarị maka ose chili n'ime ụlọ na nke mba ụwa bụ ndị a:

** Ọkwa chili ose na China:**
Ebe mbụ: XiaoMi La (Uru Scoville: 53,000)
Ebe nke abụọ: Fujian Gutian Chili King (Uru Scoville: 40,000)
Ebe nke atọ: Guizhou Bullet (Uru Scoville: 30,000)
Ebe nke anọ: Guizhou Shizhu Red (Uru Scoville: 26,000)
Ebe nke ise: Henan Ọgbọ Ọhụrụ (Uru Scoville: 21,000)
Ebe nke isii: Sichuan Er Jing Tiao (Uru Scoville: 16,000)
Ebe nke asaa: Guizhou Lantern Chili (Uru Scoville: 9,000)
Ebe nke asatọ: Shaanxi Thread Chili (Skin Chili) (Uru Scoville: 6,000)
Ebe nke itoolu: Chili Skin Skin (Uru Scoville: 4,000)
Ebe nke iri: Bell ose (Uru Scoville: 2,000)

**Ụwa Chili Spiciness Ranking:**
Ebe mbụ: ose X (Uru Scoville: nde 3.18)
Ebe nke abụọ: Ume Dragọn (Uru Scoville: nde 2.48)
Ebe nke atọ: Carolina Reaper (Uru Scoville: nde 2.2)
Ebe nke anọ: Trinidad Scorpion Moruga (Uru Scoville: nde 1.85)
Ebe nke ise: Trinidad Scorpion Butch T (Uru Scoville: nde 1.2)
Ebe nke isii: Naga Viper (Uru Scoville: 1.36 nde)
Ebe nke asaa: Ghost Pepper (Bhut Jolokia) si India (Uru Scoville: 1 nde)
Ebe nke asatọ: Dorset Naga Chili (Uru Scoville: 920,000)
Ebe nke itoolu: Ekwensu Chili Mexico (Uru Scoville: 570,000)
Ebe nke iri: Yunnan Hot Pot Chili (Uru Scoville: 444,000)

(Nkeji ose: Scoville Heat Units (SHU))

**2. Uru agba:**

A na-egosipụta uru ụcha chili na-acha uhie uhie mgbe ụfọdụ dị ka "cu," ebe "CU" bụ mbiri nke International Agba Unit (ICU). N'ikwu ya n'ụzọ ọzọ, a na-akpọkarị ya dị ka otu mba ụwa, yana ihe dị ka uru agba 150 bụ 100,000 ICU.

Ugbu a, ọkwa nke pigmenti uhie uhie na ahịa bụ ndị a:

** Ebe mbụ: ** Shizhu Red
** Ebe nke abụọ:** Chili akpụkpọ anụ
** Ebe nke atọ: ** Shaanxi Eriri Chili
** Ebe nke anọ: ** Guizhou Lantern Chili
** Ebe nke ise:** Ọgbọ Ọhụrụ

**3. Ọdịnaya Mmanụ:**

Okwu a bụ "ọdịnaya mmanụ" na-ezo aka n'ókè mmanụ dị na akpụkpọ chili na mkpụrụ osisi, nke na-ekpebikwa ísì chili.

Ugbu a, ọkwa nke ísì chili n'ahịa bụ ndị a:

** Ebe mbụ:** Chili akpụkpọ anụ
** Ebe nke abụọ: ** Shaanxi Eriri Chili
** Ebe nke atọ: ** Guizhou Shizhu Red
** Ebe nke anọ:** Er Jing Tiao
** Ebe nke ise: *** Henan Ọgbọ Ọhụrụ
** Ebe nke isii: ** Fujian Gutian Chili Eze
** Ebe nke asaa:** Xiao mi la
1. ** Ebe nke asatọ:** Guizhou Bullet Head
1. ** Ebe nke iteghete:** Eze chili
3. **4. Ọdịnaya Nri:**
  
  Tumadi na-ezo aka na ọdịnaya nke carotenoids, vitamin, mineral trace, na ihe ndị ọzọ.
  
  Ugbu a, akara digitized nke ọdịnaya nri chili n'ahịa bụ ndị a:
  1. ** Ebe mbụ: *** Ọdịnaya Protein
  2. **Ebe nke abụọ:** abụba
  3. ** Ebe nke atọ:** Folic acid
  4. ** Ebe nke anọ: *** Carbohydrates
  5. ** Ebe nke ise: ** B-vitamin
  6. ** Ebe nke isii: *** Fiber nri, cellulose, resin
  7. ** Ebe nke asaa:**Macronutrients dị ka Nitrogen, Phosphorus, Potassium, Calcium, Boron, Iron
  8. ** Ebe nke Asatọ:** Usoro Carotenoids
  9. ** Ebe nke itoolu: ** Vitamin C, Vitamin A, Vitamin B, wdg.
  10. ** Ebe nke iri:** Chọpụta ihe ndị nwere mineral
  **5. Mpụta mmepụta:**
  
  Nke a na-ezo aka na mkpụrụ kwa acre.
  
  Biko mara na ntụgharị asụsụ enyere ebe a bụ ntụgharị asụsụ ozugbo, na usoro akọwapụtara nwere ike ịdịgasị iche dabere na ọnọdụ na ụkpụrụ ụlọ ọrụ.

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Cayenne Versus Chili Powder: What’s the Difference?

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